01636nam 22005173 450 991096841110332120241007163914.09781839168437183916843997817880166361788016637(CKB)5470000001296623(BIP)065276886(BIP)065276882(MiAaPQ)EBC7425025(Au-PeEL)EBL7425025(MiAaPQ)EBC31227408(Au-PeEL)EBL31227408(Perlego)844049(EXLCZ)99547000000129662320241007d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Science of Chocolate /Stephen T BeckettThird edition.London, England :Royal Society of Chemistry,[2019]©20191 online resource (284 p.) 9781788012355 1788012356 Includes bibliographical references and index.Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.Chocolate processingChocolate processing.664.5Beckett S. T.288026MiAaPQMiAaPQMiAaPQBOOK9910968411103321Science of chocolate77756UNINA