01607nam 2200421I 450 991070538110332120150120080151.0(CKB)5470000002449563(OCoLC)900463694(EXLCZ)99547000000244956320150120d1959 ua 0engurbn|||||||||rdacontentrdamediardacarrierSome causes of variability in the results of plywood shear tests /by D.W. Bensend and R.J. PrestonMadison, Wisconsin :United States Department of Agriculture, Forest Service, Forest Products Laboratory,1959.1 online resource (27 unnumbered pages) illustrationsReport ;no. 1615Title from title screen (viewed Dec. 29, 2014)."Information reviewed and reaffirmed 1959.""Information reviewed and reaffirmed 1954.""Date of original report June 1946."Publication pre-dates Federal Depository Library Program (FDLP) item numbers. No FDLP item number has been assigned."In cooperation with the University of Wisconsin."PlywoodTestingPlywoodTesting.Bensend D. W.1415887Preston R. J.Forest Products Laboratory (U.S.),University of Wisconsin.GPOGPOBOOK9910705381103321Some causes of variability in the results of plywood shear tests3519283UNINA02849nam 2200625Ia 450 991096808380332120240516122637.097816080509631608050963(CKB)2670000000066803(EBL)864196(OCoLC)708569313(SSID)ssj0000671849(PQKBManifestationID)11446507(PQKBTitleCode)TC0000671849(PQKBWorkID)10624647(PQKB)11202988(MiAaPQ)EBC864196(Au-PeEL)EBL864196(CaPaEBR)ebr10447990(DE-B1597)731532(DE-B1597)9781608050963(EXLCZ)99267000000006680319950623d2010 uy 0engur|n|---|||||txtccrApplication of alternative food-preservation technologies to enhance food safety and stability /editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia1st ed.[S.l.] Bentham e Books[2010]1 online resource (215 p.)Description based upon print version of record.9781608054985 1608054985 Includes bibliographical references and index.01Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 04 contents; 06 PREFACE; 08 CHAPTER 1; 09 CHAPTER 2; 10 CHAPTER 3; 11 CHAPTER 4; 12 CHAPTER 5; 13 CHAPTER 6; 14 CHAPTER 7; 15 CHAPTER 8; 16 CHAPTER 9; 17 CHAPTER 10; 18 APPENDIX I; 19 APPENDIX II; 20 IndexThe book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternative approaches (microwave, irradiation and mathematical microbial modeling) in food preservation. Implications of preservative approaches on food texture and sensorial quality are also discussed along with technology related hurdles commonly encountered in the field. The book should be very useful for food producers and microbiologists.FoodPreservationFood handlingFoodPreservation.Food handling.664.028Bevilacqua Antonio, authttp://id.loc.gov/vocabulary/relators/aut742008Bevilacqua Antonio742008Corbo Maria Rosaria84027Sinigaglia Milena84028MiAaPQMiAaPQMiAaPQBOOK9910968083803321Application of alternative food-preservation technologies to enhance food safety and stability4345807UNINA