03700nam 2200565I 450 991096735160332120200817115218.09781789737578178973757597817897375541789737559(CKB)4100000011389455(MiAaPQ)EBC6304889(UtOrBLW)9781789737578(Perlego)1387853(EXLCZ)99410000001138945520200817d2020 uy 0engurun|||||||||txtrdacontentcrdamediacrrdacarrierGastronomy for tourism development potential of the Western Balkans /edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia)1st ed.Bingley, England :Emerald Publishing Limited,[2020]©20201 online resource (324 pages)Includes index.9781789737561 1789737567 Includes bibliographical references.Gastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovičić Vuković and Aleksandra Terzić -- Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra Čaušević and Edin Hrelja -- "There is no lunch without potatoes" : Culinary Heritage of the Posavje Region in Tourism Supply / Lea Kužnik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanović and Dunja Demirović Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Peštek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana Pivčević, Klara Trošt Lesić -- Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandić, Smiljana Pivčević, and Lidija Petrić -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radović Marković and Renata Pindžo -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodžić, Siniša Bogdan, and Suzana Bareša.Gastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.Food tourismPolitical aspectsBalkan PeninsulaBusiness & EconomicsIndustriesHospitality, Travel & TourismbisacshTourism industrybicsscBalkan PeninsulaEthnic relationsFood tourismPolitical aspectsBusiness & EconomicsIndustriesHospitality, Travel & Tourism.Tourism industry.305.8009496Peštek AlmirKukanja MarkoRenko SandaUtOrBLWUtOrBLWBOOK9910967351603321Gastronomy for tourism development4360064UNINA03039nam 2200709 a 450 991096499600332120240313231413.03-938793-39-23-11-032693-010.1515/9783110326932(CKB)2550000001097032(EBL)1209367(OCoLC)851971933(SSID)ssj0001053887(PQKBManifestationID)11674620(PQKBTitleCode)TC0001053887(PQKBWorkID)11125643(PQKB)10698057(DE-B1597)211592(OCoLC)853261766(OCoLC)948656086(DE-B1597)9783110326932(Au-PeEL)EBL1209367(CaPaEBR)ebr10728741(CaONFJC)MIL503566(Perlego)652684(MiAaPQ)EBC1209367(EXLCZ)99255000000109703220061208d2007 uy 0engurcn|||||||||txtccrFacets of sociality /Nikos Psarros, Katinka Schulte-Ostermann (eds.)Frankfurt Ontos Verlag20071 online resource (381 p.)Philosophische Analyse / Philosophical Analysis ;15Philosophische Analyse ;Bd. 15"This volume comprises talks given to the workshop 'Holistic Epistemology and Theory of Action' that was organized by Professor Pirmin-Stekeler-Weithofer, the Forum Analytische Philosophie of the German Philosophical Society (DGPhil), and the editors in June 2004 at the University of Leipzig."--P. [i].3-11-032659-0 1-299-72315-2 Includes bibliographical references.pt. 1. Social ontology -- pt. 2. Collective action -- pt. 3. Epistemic holism.The aim of this volume is to explore new approaches to the problem of the constitution of the various aspects of sociality and to confront these with received ideas. Therefore many of the contributions to this volume are devoted to a rather holistic and antireductionist conception of social objects, groups, joint actions and collective knowledge. The topics, that are dealt with are: a) the question of the ontological status of social objects and their relation to physical objects, b) collective agency and c) the question whether there can be shared knowledge and shared beliefs - a rather new tPhilosophische Analyse / Philosophical AnalysisAction theoryCongressesSocial interactionCongressesSocial epistemologyCongressesAction theorySocial interactionSocial epistemology126Psarros Nikolaos1851815Schulte-Ostermann Katinka1851816MiAaPQMiAaPQMiAaPQBOOK9910964996003321Facets of sociality4446139UNINA