03649nam 2200697Ia 450 991096715590332120200520144314.09786611325596978128132559412813255979781846427107184642710X97805854711500585471150(CKB)111087028265880(OCoLC)614702815(CaPaEBR)ebrary10064382(SSID)ssj0000100566(PQKBManifestationID)11122579(PQKBTitleCode)TC0000100566(PQKBWorkID)10021277(PQKB)10613591(Au-PeEL)EBL3015887(CaPaEBR)ebr10064382(CaONFJC)MIL132559(MiAaPQ)EBC3015887(Perlego)951534(EXLCZ)9911108702826588020020313d2002 uy 0engurcn|||||||||txtccrThe AiA gluten and dairy free cookbook /compiled by Marilyn Le Breton ; foreword by Rosemary Kessick1st ed.Philadelphia, Pa. Jessica Kingsley Publishers20021 online resource (432 p.) Includes index.9781849853934 1849853932 9781843100676 1843100673 Intro -- Foreword from Rosemary Kessick -- Preface from Marylin Le Breton -- Acknowledgements -- Disclaimer -- AiA Information and Acknowledgements -- Please Read Before Starting to Cook -- Gluten Free Flour Mix -- Converting Traditional Baking Recipes -- Egg Substitution Suggestions -- Dairy Substitutions in Baked Products -- Useful Substitutions I -- Useful Substitutions II -- Natural Food Dyes -- UK and USA Cookery Terms -- Recipes -- Bakery Goods -- Pancakes and Waffles -- Biscuits and Cookies -- Cakes, Brownies, Muffins and Donuts -- Cake Toppings, Icing and Fillings -- Desserts and Puddings -- Soups -- Pasta and Pasta Sauces -- Rice Based Dishes -- Stews and Casseroles -- Meat Based Dishes -- Poultry Based Meals -- Fish and Seafood Based Meals -- Sausage Based Meals -- Vegetarian and Vegan Meals -- Snacks -- Condiments, Sauces, Marinades, Pates and Dips -- Sauces, Stocks and Gravies -- Pastry -- Candy -- Miscellaneous Food Items -- Non-food Items -- Appendicies -- Travelling with a Food Allergic Child -- Travelling and Holidaying with an AiA Child -- School Lunch Suggestions for the AiA Child -- Allergen Free School Lunches -- Details of Commercial Contributors -- Indexes -- General Index -- Index of Dishes and GF/CF Substitutes -- Index of Ingredients and Cooking Terms.This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.Allergy-induced autism gluten and dairy free cookbookGluten-free dietRecipesMilk-free dietRecipesAutism in childrenDiet therapyRecipesGluten-free dietMilk-free dietAutism in childrenDiet therapy641.5/638Le Breton Marilyn1966-1807464MiAaPQMiAaPQMiAaPQBOOK9910967155903321The AiA gluten and dairy free cookbook4359672UNINA