02248nam 2200529 a 450 991100478250332120230721013645.01-283-03427-197866130342741-55581-611-8(CKB)2670000000058301(EBL)605170(OCoLC)689997363(SSID)ssj0000458039(PQKBManifestationID)11329089(PQKBTitleCode)TC0000458039(PQKBWorkID)10422066(PQKB)11277221(MiAaPQ)EBC605170(EXLCZ)99267000000005830120071205d2008 uy 0engur|n|---|||||txtccrFood microbiology[electronic resource] an introduction /Thomas J. Montville and Karl R. Matthews2nd ed.Washington, DC ASM Pressc20081 online resource (448 p.)Description based upon print version of record.1-55581-396-8 Includes bibliographical references and index.Contents; Preface; About the Authors; SECTION I: Basics of Food Microbiology; SECTION II: Gram-Negative Foodborne Pathogenic Bacteria; SECTION III: Gram-Positive Foodborne Pathogenic Bacteria; SECTION IV: Other Microbes Important in Food; SECTION V: Control of Microorganisms in Food; Glossary; Answers to Puzzles; IndexThis impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations.FoodMicrobiologyFoodMicrobiology.664.001579Montville Thomas J79375Matthews Karl R312820MiAaPQMiAaPQMiAaPQBOOK9911004782503321Food microbiology807358UNINA03291nam 2200721Ia 450 991096430500332120251117004024.00-19-159731-71-281-94363-097866119436390-19-151922-7(CKB)1000000000721469(EBL)3052646(OCoLC)223159499(SSID)ssj0000089721(PQKBManifestationID)11126588(PQKBTitleCode)TC0000089721(PQKBWorkID)10092768(PQKB)10931981(StDuBDS)EDZ0000075552(MiAaPQ)EBC3052646(Au-PeEL)EBL3052646(CaPaEBR)ebr10266656(CaONFJC)MIL194363(MiAaPQ)EBC7033324(Au-PeEL)EBL7033324(OCoLC)47063328(FINmELB)ELB163891(EXLCZ)99100000000072146920020118d2001 uy 0engur|n|---|||||txtccrSubjective, intersubjective, objective /Donald DavidsonOxford Clarendon Press ;New York Oxford University Press20011 online resource (256 p.)The Philosophical Essays of Donald Davidson (5 Volumes) Description based upon print version of record.0-19-823753-7 0-19-823752-9 Includes bibliographical references (p. [227]-231) and index.""Contents""; ""Provenance of the Essays and Acknowledgements""; ""Introduction""; ""Subjective""; ""1. First Person Authority (1984)""; ""2. Knowing One's Own Mind (1987)""; ""3. The Myth of the Subjective (1988)""; ""4. What is Present to the Mind? (1989)""; ""5. Indeterminism and Antirealism (1997)""; ""6. The Irreducibility of the Concept of the Self (1998)""; ""Intersubjective""; ""7. Rational Animals (1982)""; ""8. The Second Person (1992)""; ""9. The Emergence of Thought (1997)""; ""Objective""; ""10. A Coherence Theory of Truth and Knowledge (1983)""; ""Afterthoughts (1987)""""11. Empirical Content (1982)""""12. Epistemology and Truth (1988)""; ""13. Epistemology Externalized (1990)""; ""14. Three Varieties of Knowledge (1991)""; ""Contents List of Volumes of Essays""; ""Bibliographical References""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""This is the long awaited third volume of philosophical writings by Donald Davidson, whose influence on philosophy since the 1960s has been deep and broad.The Philosophical Essays of Donald Davidson (5 Volumes) BrainKnowledge, Theory ofOther minds (Theory of knowledge)Brain.Knowledge, Theory of.Other minds (Theory of knowledge)191191Davidson Donald1917-2003.46094MiAaPQMiAaPQMiAaPQBOOK9910964305003321Subjective, intersubjective, objective4463823UNINA