01737nam--2200481---450099000059924020331620100722083342.088-324-6204-40059924USA010059924(ALEPH)000059924USA01005992420010830d1991----km-y0itay01------baitaIT<<Le>> norme antimafiaappalti, subappalti e cottimi, divieto di cessione del contratto, iscrizioni, sospensioni, decadenze albo costruttori, collegio ispettivo e comitato tecnico centrale, scioglimento degli organi di enti locali, i piani di sicurezza, prestazioni artigianali e professionaliAldo Maria Franceschini6. eda cura di Luigi FerrajoliMilanoPirolacopyr. 1991XIV, 390 p.24 cmDiritto2001DirittoAppaltiLegislazioneServizi pubbliciAppaltiDirittoMafiaLegislazione speciale346.45023FRANCESCHINI,Aldo Maria38306FERRAJOLI,LuigiITsalbcISBD990000599240203316XXVI.1.C. 740 (IG I 1097)74866 E.C.XXVI.1.C. 740 (IG I)00211327SANT.7 1 9719 DDPGSANT.7BKECODDPGPATTY9020010830USA01110720020403USA011709PATRY9020040406USA011641DDPG19020060926USA011700DDPG19020070214USA011528DDPG19020070215USA010910RSIAV29020100722USA010833Norme antimafia882301UNISA03076nam 2200649 a 450 991096405620332120251116221132.01-61728-442-4(CKB)2560000000070113(EBL)3020670(SSID)ssj0000470945(PQKBManifestationID)12231075(PQKBTitleCode)TC0000470945(PQKBWorkID)10413738(PQKB)10112059(MiAaPQ)EBC3020670(Au-PeEL)EBL3020670(CaPaEBR)ebr10680808(OCoLC)701057084(BIP)28384392(EXLCZ)99256000000007011320091209d2010 uy 0engur|n|---|||||txtccrLiquid chromatography for the determination of mycotoxins in foods /R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich1st ed.New York Nova Science Publishersc20101 online resource (75 p.)Food science and technology seriesDescription based upon print version of record.1-60876-882-1 Includes bibliographical references (p. [51]-58) and index.Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatization step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity.Food science and technology series (Nova Science Publishers)FoodMicrobiologyMycotoxicosesLiquid chromatographyFood contaminationFoodMicrobiology.Mycotoxicoses.Liquid chromatography.Food contamination.664.001/579Romero-González R1871275Martínez Vidal J. L1871276Garrido Frenich A1871277MiAaPQMiAaPQMiAaPQBOOK9910964056203321Liquid chromatography for the determination of mycotoxins in foods4480025UNINA