02271nam 2200541Ia 450 991096391870332120251116190646.00-8166-9250-5(CKB)1000000000346865(EBL)310805(OCoLC)476096309(SSID)ssj0000241572(PQKBManifestationID)11228609(PQKBTitleCode)TC0000241572(PQKBWorkID)10300308(PQKB)10790430(MiAaPQ)EBC310805(EXLCZ)99100000000034686520010426e20011992 uy 0engur|n|---|||||txtccrScandinavian feasts celebrating traditions throughout the year /Beatrice Ojakangas1st ed.Minneapolis ;London University of Minnesota Press2001, c19921 online resource (298 p.)Originally published: New York : Stewart, Tabori & Chang, 1992.0-8166-3745-8 Includes index.Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; IndexDrawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of theCooking, ScandinavianCookbooksCookingCooking, Scandinavian.Cookbooks.Cooking.641.5948Ojakangas Beatrice1934-1476977MiAaPQMiAaPQMiAaPQBOOK9910963918703321Scandinavian feasts4533998UNINA