01833nam 2200421Ia 450 99639399470331620200824121719.0(CKB)4940000000115326(EEBO)2240900557(UnM)99898392e(UnM)99898392(EXLCZ)99494000000011532619990323d1610 uy |engurbn||||a|bb|Anglo-latinus nomenclator Græcorum primitiuorum. E. Ioan. Scapulæ lexico desumptorum. Or The English-Latin nomenclator of Greeke primitiue words[electronic resource] Which beeing the first part of grammer, is to be learned of schollers as vvell as the other precepts of etymologie or syntaxis. Compiled by Simon SturteuantLondini ex officina Samuelis Machamanno Dom. 1610[16], 120 pAnother edition, with cancel title page, of STC 23408.2reproduction of the original in the Bodleian Library, Oxford, England.eebo-0014English languageGrammarEarly works to 1800Greek languageGrammarEarly works to 1800Greek languageGlossaries, vocabularies, etcEarly works to 1800Latin languageGrammarEarly works to 1800English languageGrammarGreek languageGrammarGreek languageLatin languageGrammarSturtevant Simon1001639Scapula Johannca. 1540-ca. 1600.1001640Cu-RivESCu-RivESWaOLNBOOK996393994703316Anglo-latinus nomenclator Græcorum primitiuorum. E. Ioan. Scapulæ lexico desumptorum. Or The English-Latin nomenclator of Greeke primitiue words2364942UNISA03137nam 2200577Ia 450 991096303530332120251117003611.00-8040-4013-3(CKB)1000000000714219(OCoLC)84691421(CaPaEBR)ebrary10091952(SSID)ssj0000431841(PQKBManifestationID)11264485(PQKBTitleCode)TC0000431841(PQKBWorkID)10493308(PQKB)10103990(MiAaPQ)EBC3026842(Au-PeEL)EBL3026842(CaPaEBR)ebr10091952(BIP)10286087(EXLCZ)99100000000071421920040519d2004 ub 0engurcn|||||||||txtccrAll flesh is grass the pleasures and promises of pasture farming /Gene Logsdon1st ed.Athens Swallow Press/Ohio University Pressc20041 online resource (276 p.) Bibliographic Level Mode of Issuance: Monograph0-8040-1068-4 Includes bibliographical references (p. 253-254) and index.Intro -- Contents -- Preface -- Giving Thanks -- Acknowledgments -- 1 -- 2 -- 3 -- 4 -- 5 -- 6 -- 7 -- 8 -- 9 -- 10 -- 11 -- 12 -- 13 -- 14 -- 15 -- 16 -- 17 -- 18 -- 19 -- 20 -- 21 -- 22 -- Bibliography -- Index.Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable--virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a "contrary farmer" on his artisan-scale farm near Upper Sandusky, Ohio.All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food.PasturesForage plantsGrazingPastures.Forage plants.Grazing.633.2/02Logsdon Gene89281MiAaPQMiAaPQMiAaPQBOOK9910963035303321All flesh is grass4469320UNINA