03566oam 2200697I 450 991096303470332120251117095112.00-429-14997-21-4665-2968-71-280-12146-797866135253211-4200-7111-410.1201/b11562 (CKB)2550000000087444(EBL)863093(OCoLC)778448823(SSID)ssj0000599146(PQKBManifestationID)11382274(PQKBTitleCode)TC0000599146(PQKBWorkID)10598153(PQKB)10442446(OCoLC)785779614(Au-PeEL)EBL863093(CaPaEBR)ebr10531159(CaONFJC)MIL352532(MiAaPQ)EBC863093(OCoLC)1261028356(FINmELB)ELB140821(EXLCZ)99255000000008744420180331d2012 uy 0engur|n|---|||||txtccrFunctional foods and cardiovascular disease /edited by Mohammed H. Moghadisian, N.A. Michael Eskin1st ed.Boca Raton, Fla. CRC Press2012Boca Raton, Fla. :CRC Press,2012.1 online resource (287 p.)Description based upon print version of record.1-4200-7110-6 Includes bibliographical references.Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular RisksChapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back CoverDrawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients--Provided by publisher.Cardiovascular systemDiseasesDiet therapyFunctional foodsCardiovascular systemDiseasesDiet therapy.Functional foods.616.1/0654MED060000TEC012000MED010000bisacshMoghadisian Mohammed H1873067Eskin N. A. M(Neason Akivah Michael)311971MiAaPQMiAaPQMiAaPQBOOK9910963034703321Functional foods and cardiovascular disease4483000UNINA