04267nam 2200745Ia 450 991096288380332120200520144314.01-136-48543-01-136-48544-90-203-13592-X10.4324/9780203135921 (CKB)2550000000098850(EBL)957271(OCoLC)798532922(SSID)ssj0000677582(PQKBManifestationID)11396851(PQKBTitleCode)TC0000677582(PQKBWorkID)10693676(PQKB)10761316(Au-PeEL)EBL957271(CaPaEBR)ebr10545621(CaONFJC)MIL500519(OCoLC)787851308(PPN)163985979(MiAaPQ)EBC957271(EXLCZ)99255000000009885020110808d2012 uy 0engur|n|---|||||txtccrFood practices in transition changing food consumption, retail and production in the age of reflexive modernity /edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber1st ed.New York Routledge20121 online resource (377 p.)Routledge studies in sustainability transitions ;3Description based upon print version of record.1-03-292121-8 0-415-88084-X Includes bibliographical references and index.Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity; Copyright; Contents; List of Figures; List of Tables; List of Acronyms and Abbreviations; Preface; 1 Sustainability Transitions in Food Consumption, Retail and Production; PART I: Transitions In Consumer Practices; 2 Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems; 3 Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 19454 Beyond the Industrial Paradigm? Consumers and Trust in Food5 Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf; PART II: Transitions In Retail; 6 Green Consumption Practices and Emerging Sustainable Food Regimes: The Role Of Consumers; 7 Restructuring Food Supply: Sustainability and Supermarkets; 8 The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector; PART III: Transitions In Production Practices9 Reshaping the Foodscape: The Role of Alternative Food Networks10 Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime; 11 Out of the Factory and Into the Fish Pond: Can Certification Transform Vietnamese Pangasius?; 12 Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development; 13 Food Futures in the Making; Contributors; Index"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--Provided by publisher.Routledge studies in sustainability transitions.Food industry and tradeFood industry and tradeEnvironmental aspectsFood consumptionAgricultural ecologyFood industry and trade.Food industry and tradeEnvironmental aspects.Food consumption.Agricultural ecology.338.1Spaargaren Gert1795661Oosterveer Peter1828987Loeber Anne1828988MiAaPQMiAaPQMiAaPQBOOK9910962883803321Food practices in transition4398134UNINA