02417nam 2200625Ia 450 991096158430332120251116192416.01-135-45571-61-135-45572-41-280-25674-597866102567470-203-31917-610.4324/9780203319178 (CKB)1000000000340636(EBL)199781(OCoLC)437059751(SSID)ssj0000146732(PQKBManifestationID)11162287(PQKBTitleCode)TC0000146732(PQKBWorkID)10185978(PQKB)10143112(MiAaPQ)EBC199781(Au-PeEL)EBL199781(CaPaEBR)ebr10162099(CaONFJC)MIL25674(OCoLC)1000441339(EXLCZ)99100000000034063620040803d2004 uy 0engur|n|---|||||txtccrEncyclopedia of kitchen history /Mary Ellen Snodgrass1st ed.New York Fitzroy Dearbornc20041 online resource (1146 p.)Description based upon print version of record.1-57958-380-6 Includes bibliographical references (p. 665-667) and index.Book Cover; Title; Copyright; Dedication; Preface; Acknowledgments; List of Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Common Sources; IndexFrom the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.KitchensHistoryEncyclopediasCookingHistoryEncyclopediasKitchensHistoryCookingHistory643/.3/09Snodgrass Mary Ellen542690MiAaPQMiAaPQMiAaPQBOOK9910961584303321Encyclopedia of kitchen history4484584UNINA