02844nam 2200637 a 450 991096156590332120240516040418.09781283905206128390520597808570022590857002252(CKB)2670000000077793(EBL)677614(OCoLC)711747227(SSID)ssj0000534818(PQKBManifestationID)12216103(PQKBTitleCode)TC0000534818(PQKBWorkID)10518680(PQKB)11082853(MiAaPQ)EBC677614(Au-PeEL)EBL677614(CaPaEBR)ebr10477015(CaONFJC)MIL421770(Perlego)952082(EXLCZ)99267000000007779320100430d2011 uy 0engur|n|---|||||txtccrCaring for the physical and mental health of people with learning disabilities /David Perry ... [et. al.] ; foreword by Anthony Kearns1st ed.London ;Philadelphia Jessica Kingsley Publishers20111 online resource (178 p.)Description based upon print version of record.9781849051316 1849051313 Includes bibliographical references and index.The physical health and mental health needs of people with a learning disability -- About this book -- An introduction to learning disabilities -- Learning disabilities and physical health -- Learning disabilities and mental health -- Physical and mental health needs of people with Down's syndrome -- Learning disability, health, and the law -- Associated conditions and issues -- Epilepsy -- Sleep problems -- Swallowing problems -- Autism -- Accessing services -- Screening programmes -- Health checks -- When admission to psychiatric care is required.This book is a practical guide for those caring for people with learning disabilities living in community settings. It will help carers understand and meet service users' health needs, and recognise problems. Topics include physical health issues; mental health issues such as dementia, depression, bipolar disorder and anxiety.Learning disabledMedical careLearning disabledMental healthLearning disabledMedical care.Learning disabledMental health.362.196/85889362.19685889Perry David1090284Kearns Anthony1811799MiAaPQMiAaPQMiAaPQBOOK9910961565903321Caring for the physical and mental health of people with learning disabilities4363884UNINA04002nam 22006855 450 991099968900332120250422130231.03-031-81904-710.1007/978-3-031-81904-9(CKB)38537855400041(DE-He213)978-3-031-81904-9(MiAaPQ)EBC32019073(Au-PeEL)EBL32019073(EXLCZ)993853785540004120250422d2025 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAgricultural and Industrial Applications /edited by Stefanie Grüttner, Krisztina Kollath-Leiß, Frank Kempken1st ed. 2025.Cham :Springer Nature Switzerland :Imprint: Springer,2025.1 online resource (XV, 158 p. 36 illus., 24 illus. in color.) The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research,2945-8056 ;163-031-81903-9 Chapter 1. Industrial Production by Filamentous Fungi: Organic Acids and Vitamins -- Chapter 2. Industrial Applications of Marine Fungi -- Chapter 3. Fungal Spoilage of Crops and Food -- Chapter 4. Ergot Alkaloids -- Chapter 5. Ectomycorrhizae for the Rescue: Ectomycorrhizosphere Signaling in Agroforestry and Afforestation -- Chapter 6. Your Death, My Life: Understanding the Success Story of Necrotrophic Plant Pathogenic Ascomycota -- Chapter 7. Dance Between Environment and Fungal Pathogens in the Rhythm of Climate Change.This volume provides an overview of the current state of the art in agricultural and industrial mycology. It highlights the importance and potential of fungi in these fields. Several topics relate to the critical and ambiguous role of fungi in agriculture, including beneficial and pathogenic fungal-plant interactions and food spoilage caused by mycotoxins. In addition, this volume provides a fascinating insight into ergot alkaloids. The impact of climate change on the occurrence of pathogenic fungi is also discussed. Fungi play an important role in a wide range of industrial processes, including the fermentation of food and beverages and the biotechnological production of metabolites and enzymes. A number of specific applications are discussed in this volume, such as the production of vitamins and enzymes from marine fungi. In addition to mycologists working in industry, agriculture and academia, the book will be of interest to students of biotechnology, microbiology and mycology. Chapter 3 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research,2945-8056 ;16FungiMycologyMicrobiologyIndustrial microbiologyFoodMicrobiologyAgricultural biotechnologyFungiIndustrial MicrobiologyFood MicrobiologyAgricultural BiotechnologyFungi.Mycology.Microbiology.Industrial microbiology.FoodMicrobiology.Agricultural biotechnology.Fungi.Industrial Microbiology.Food Microbiology.Agricultural Biotechnology.579.5Grüttner Stefanieedthttp://id.loc.gov/vocabulary/relators/edtKollath-Leiss Krisztinaedthttp://id.loc.gov/vocabulary/relators/edtKempken Frankedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910999689003321Agricultural and Industrial Applications4375926UNINA