04977nam 22007335 450 991096024710332120231204222345.00-8135-9198-80-8135-9200-310.36019/9780813592008(CKB)3790000000542968(MiAaPQ)EBC5205396(OCoLC)1016926004(MdBmJHUP)muse61481(DE-B1597)526421(DE-B1597)9780813592008(Perlego)4624515(EXLCZ)99379000000054296820190904d2017 fg engurcnu||||||||rdacontentrdamediardacarrierFood Across Borders /Matt Garcia, E. Melanie DuPuis, Don MitchellNew Brunswick, NJ :Rutgers University Press,[2017]©20171 online resource (290 pages)0-8135-9197-X Includes bibliographical references.Frontmatter --Contents --Maps --1. Food Across Borders: An Introduction /DuPuis, E. Melanie / Garcia, Matt / Mitchell, Don --2. Afro-Latina/ os' Culinary Subjectivities: Rooting Ethnicities through Root Vegetables /Abarca, Meredith E. --3. "Mexican Cookery That Belongs to the United States": Evolving Boundaries of Whiteness in New Mexican Kitchens /Massoth, Katherine --4. "Cooking Mexican": Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States /Vázquez-Medina, José Antonio --5. "Chasing the Yum": Food Procurement and Thai American Community Formation in an Era before Free Trade /Padoongpatt, Tanachai Mark --6. Crossing Chiles, Crossing Borders: Dr. Fabián García, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century U.S.-Mexico Borderlands /Carleton, William --7. Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence /Backer, Kellen --8. Bittersweet: Food, Gender and the State in the U.S. and Canadian Wests during World War I /Murphy, Mary --9. The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty /Wise, Michael --10. Eating Far from Home: Latino/a Workers and Food Sovereignty in Rural Vermont /Mares, Teresa M. / Wolcott-MacCausland, Naomi / Mazar, Jessie --11. Milking Networks for All They're Worth: Precarious Migrant Life and the Process of Consent on New York Dairies /Sexsmith, Kathleen --12. Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States /Minkoff-Zern, Laura-Anne --13. (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom /Walsh-Dilley, Marygold --Acknowledgments --Notes on Contributors --IndexThe act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.Cooking, AmericanSocial aspectsFood habitsNorth AmericaUnited StatesEmigration and immigrationSocial aspectsCooking, AmericanSocial aspects.Food habits394.12097Abarca Meredith E.1967-1807408Backer Kellen1807409Carleton William444124DuPuis E. Melanie110092García Matt1089633Mares Teresa M1807410Massoth Katherine1807411Mazar Jessie1807412Minkoff-Zern Laura-Anne1220578Mitchell Don330445Murphy Mary1807413Padoongpatt Tanachai Mark1807414Sexsmith Kathleen1807415Vásquez Medina José Antonio1807416Walsh-Dilley Marygold1807417Wise Michael547013Wolcott-MacCausland Naomi1807418DuPuis E. MelanieGarcía MattMitchell DonDE-B1597DE-B1597BOOK9910960247103321Food Across Borders4357104UNINA