04629nam 2200697Ia 450 991095991960332120251017110111.0978030925734303092573449781283636094128363609397803092573290309257328(CKB)2670000000241237(EBL)3379009(SSID)ssj0000739073(PQKBManifestationID)11421258(PQKBTitleCode)TC0000739073(PQKBWorkID)10673354(PQKB)10663363(MiAaPQ)EBC3379009(Au-PeEL)EBL3379009(CaPaEBR)ebr10594234(CaONFJC)MIL394855(OCoLC)812066697(Perlego)4739444(DNLM)9916332203406676(EXLCZ)99267000000024123720120724d2012 uy 0engurcn|||||||||txtccrResearch methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary /Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies1st ed.Washington, D.C. National Academies Press20121 online resource (107 p.)Description based upon print version of record.9780309257312 030925731X Includes bibliographical references.""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Alignment of Young Children's Dietary Intake with Current Dietary Guidance""; ""3 Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance""; ""4 Evaluating Program Access and Participation Trends""; ""5 Moving Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Biographical Sketches of Moderators and Speakers""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"""More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop"--Publisher's description.Dietary intake and program participation in child day careDay care centersAdministrationUnited StatesCongressesChildrenNutritionUnited StatesCongressesDay care centersAdministrationChildrenNutrition363.8620973Pray Leslie A880793Yaktine Ann L1804714Moats Sheila A1814899Institute of Medicine (U.S.).Food and Nutrition Board.MiAaPQMiAaPQMiAaPQBOOK9910959919603321Research methods to assess dietary intake and program participation in child day care4369095UNINA