02655nam 22005891 450 991095855800332120251116200023.0(CKB)3710000000075715(EBL)3239184(SSID)ssj0001158519(PQKBManifestationID)11695864(PQKBTitleCode)TC0001158519(PQKBWorkID)11108114(PQKB)11260707(MiAaPQ)EBC3239184(Au-PeEL)EBL3239184(CaPaEBR)ebr10815985(OCoLC)859186161(BIP)45151313(EXLCZ)99371000000007571520130924d2013 uf 0engur|n|---|||||txtccrFood wastage footprint impacts on natural resources : summary reportRome :Food and Agriculture Organization of the United Nations,[2013]20131 online resource (63 p.)Description based upon print version of record.92-5-107752-5 Includes bibliographical references (pages 60-61).""Table of Contents""; ""List of Figures""; ""List of Tables""; ""Executive summary""; ""Introduction""; ""Context and definitions""; ""Scope and methodology""; ""Food wastage volumes""; ""Carbon footprint""; ""Water footprint""; ""Land use""; ""Biodiversity""; ""Economic assessment""; ""Cross-analysis and key findings""; ""Potential improvement areas""; ""References""This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved--with a view to identify "environmental hotspots" related to food wastage.Food supplyFood industry and tradeWaste (Economics)Salvage (Waste, etc.)Food supply.Food industry and trade.Waste (Economics)Salvage (Waste, etc.)Food and Agriculture Organization of the United Nations.Food Wastage Footprint (Project)MiAaPQMiAaPQMiAaPQBOOK9910958558003321Food wastage footprint4467206UNINA