02644oam 2200685I 450 991095813750332120251117065353.01-136-89169-21-136-89170-61-283-10564-097866131056460-203-84045-310.4324/9780203840450 (CKB)2670000000081906(EBL)614905(OCoLC)712649631(SSID)ssj0000575592(PQKBManifestationID)11358332(PQKBTitleCode)TC0000575592(PQKBWorkID)10549858(PQKB)11162042(MiAaPQ)EBC614905(Au-PeEL)EBL614905(CaPaEBR)ebr10462496(CaONFJC)MIL310564(EXLCZ)99267000000008190620180706h20111979 uy 0engur|n|---|||||txtccrFood aid and the developing world four African case studies /Christopher Stevens1st ed.London :Routledge,2011, c1979.1 online resource (175 p.)Routledge library editions. Development ;v. 5First published in 1979.0-415-84767-2 0-415-59246-1 Includes bibliographical references and index.section 1. Introduction -- section 2. The uses of food aid -- section 3. The impact of food aid.Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advanFood supplyDeveloping countriesFood reliefDeveloping countriesEconomic assistanceDeveloping countriesFood supplyFood reliefEconomic assistance361.5/5361.55363.883091724Stevens Christopher.358624MiAaPQMiAaPQMiAaPQBOOK9910958137503321Food aid and the developing world4491612UNINA