02947nam 2200805 a 450 991095759910332120251117013304.01-317-09076-41-315-59719-51-317-09075-61-282-78575-397866127857570-7546-9436-4(CKB)2670000000051918(EBL)587855(OCoLC)679416573(SSID)ssj0000439984(PQKBManifestationID)12162773(PQKBTitleCode)TC0000439984(PQKBWorkID)10470525(PQKB)10395013(Au-PeEL)EBL587855(CaPaEBR)ebr10417823(CaONFJC)MIL919121(Au-PeEL)EBL5293637(CaONFJC)MIL278575(OCoLC)1027160340(MiAaPQ)EBC587855(PPN)17095885X(MiAaPQ)EBC5293637(OCoLC)1332519998(FINmELB)ELB161175(EXLCZ)99267000000005191820100610d2010 uy 0engur|n|---|||||txtccrNaming food after places food relocalization and knowledge dynamics in rural development /by Maria Fonte and Apostolos G. Papadopoulos1st ed.Farnham, Surrey, England ;Burlington, Vt. Ashgatec20101 online resource (306 p.)Perspectives on Rural Policy and PlanningDescription based upon print version of record.0-7546-7718-4 Includes bibliographical references and index.pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.Perspectives on Rural Policy and PlanningAgricultural diversificationEuropeLocal foodsEuropeRural developmentEuropeTraditional farmingEuropeAgricultureTechnology transferEuropeAgricultural diversificationLocal foodsRural developmentTraditional farmingAgricultureTechnology transfer338.109173/4Fonte Maria276667Papadopoulos Apostolos G304906MiAaPQMiAaPQMiAaPQBOOK9910957599103321Naming food after places4485281UNINA