00880nas 2200349 c 450 99620480360331620200420120220.0(CKB)1000000000525975(OCoLC)405776855(DE-101)023964537(DE-599)ZDB2090551-8(EXLCZ)99100000000052597520021011a19999999 |y |engur|||||||||||txtrdacontentcrdamediacrrdacarrierEurozinethe netmagazine ; cultural Europe coming true[S.l.]1999-Online-Ressource1684-4637 Zeitschriftgnd-content3200500355DE-1014022JOURNAL996204803603316Eurozine2118533UNISA03132oam 2200793I 450 991095675450332120251117093011.01-283-94255-00-203-11407-81-136-28959-310.4324/9780203114070(CKB)2670000000315531(EBL)1108588(OCoLC)823719402(SSID)ssj0000804202(PQKBManifestationID)11421836(PQKBTitleCode)TC0000804202(PQKBWorkID)10814106(PQKB)10827342(OCoLC)828735318(MiAaPQ)EBC1108588(Au-PeEL)EBL1108588(CaPaEBR)ebr10643474(CaONFJC)MIL425505(OCoLC)772112260(FINmELB)ELB143488(EXLCZ)99267000000031553120180706d2013 uy 0engur|n|---|||||txtccrSustainable culinary systems local foods, innovation, tourism and hospitality /edited by C. Michael Hall and Stefan Gossling1st ed.London Routledgec2013Abingdon, Oxon :Routledge,2013.1 online resource (329 p.)Routledge Studies of Gastronomy, Food and DrinkDescription based upon print version of record.0-415-53370-8 Includes bibliographical references and index.pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to pO.C. 334723Routledge Studies of Gastronomy, Food and DrinkLocal foodsSustainable agricultureFarmers' marketsAgritourismSustainable tourismHospitality industryLocal foods.Sustainable agriculture.Farmers' markets.Agritourism.Sustainable tourism.Hospitality industry.338.1/9Hall Colin Michael1961-151476Gössling Stefan523476Hall Colin Michael1961-151476MiAaPQMiAaPQMiAaPQBOOK9910956754503321Sustainable culinary systems4481628UNINA