01159nam0 22002891i 450 SUN006688020090121120000.088-7573-257-420090121d2002 |0itac50 baitaIT|||| |||||Parole10 percorsi nel lessico italianoesercizi guidatiSerena Ambroso,Giovanna Stefancich4. ed. riv. e aggiornataRomaBonacci[2002]149 p.26 cm.001SUN00668722001 ˆL'‰italiano per stranieri210 RomaBonacci.RomaSUNL000360Ambroso, SerenaSUNV053146224035Stefancich, GiovannaSUNV053132224063BonacciSUNV000929650ITSOL20181109RICASUN0066880UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI07 CONS Zc 3/I 07 LAB18150 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALIIT-CE0103LAB18150CONS Zc 3/IcaParole563354UNICAMPANIA05090nam 2200853 a 450 991095648600332120251130110220.097866136277809781280597954128059795X9780231502375023150237010.7312/petr12844(CKB)1000000000523151(EBL)909221(OCoLC)827481459(SSID)ssj0000797408(PQKBManifestationID)12317615(PQKBTitleCode)TC0000797408(PQKBWorkID)10800281(PQKB)10673260(SSID)ssj0000284234(PQKBManifestationID)11195430(PQKBTitleCode)TC0000284234(PQKBWorkID)10261068(PQKB)11499130(DE-B1597)459214(OCoLC)232160281(OCoLC)979682860(DE-B1597)9780231502375(Au-PeEL)EBL909221(CaPaEBR)ebr10183505(CaONFJC)MIL362778(MiAaPQ)EBC909221(ODN)ODN0000779096(MiAaPQ)EBC31756381(Au-PeEL)EBL31756381(Perlego)662133(NyNyDIG)DIGCOLUP2494(EXLCZ)99100000000052315120021025d2003 uy 0engur|n|---|||||txtccrSlow food the case for taste /Carlo Petrini ; translated by William McCuaig1st ed.New York Columbia University Press[2003]1 online resource (185 p.)Arts & traditions of the tableDescription based upon print version of record.0-231-12844-4 0-231-12845-2 Includes bibliographical references (p. [147]-148) and index.Front matter --Contents --Foreword --Series Editor's Introduction --Preface --Preface to the American Edition --The Official Slow Food Manifesto --Chapter 1. Appetite and Thought --Chapter 2. In the Beginning, the Territory --Chapter 3. Educating and Learning --Chapter 4. The Noah Principle --Without Nostalgia --Appendices --Notes --Select Bibliography --Index --BackmatterTake a breath.... Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced. Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well-being. In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the "fast life." Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism." Linger a while then, with the story of what Alice Waters in her Foreword calls "this Delicious Revolution," and rediscover the pleasures of the good life.Arts and traditions of the table.GastronomySlow food movementFood habitsGastronomy.Slow food movement.Food habits.641/.01/3ZE 4300rvkPetrini Carlo1949-299867MiAaPQMiAaPQMiAaPQBOOK9910956486003321Slow Food749561UNINA