02899nam 2200649 a 450 991095614140332120240313051326.097801238493800123849381(CKB)2670000000268705(EBL)1037830(OCoLC)815653061(SSID)ssj0000767244(PQKBManifestationID)12385866(PQKBTitleCode)TC0000767244(PQKBWorkID)10739895(PQKB)11754489(Au-PeEL)EBL1037830(CaPaEBR)ebr10610044(CaONFJC)MIL785270(PPN)175465002(FR-PaCSA)88812200(MiAaPQ)EBC1037830(FRCYB88812200)88812200(EXLCZ)99267000000026870520121010d2013 uy 0engur|n|---|||||txtccrTea in health and disease prevention /edited by Victor R. Preedy1st ed.London Elsevier20131 online resource (1612 p.)Description based upon print version of record.9780123849373 0123849373 Includes bibliographical references and index.pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease. While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) TeaTherapeutic useTeaHealth aspectsTeaTherapeutic use.TeaHealth aspects.613.2615.321615/.321615.323624Preedy Victor R858423MiAaPQMiAaPQMiAaPQBOOK9910956141403321Tea in health and disease prevention4339361UNINA