01251oas 2200385 a 450 991069205210332120111205122729.0(CKB)5470000002350903ocm52989107(OCoLC)52989107(EXLCZ)99547000000235090320030909a19969999 sa engurmnu||||||||txtrdacontentcrdamediacrrdacarrierECO-report[electronic resource] /Bitterroot Ecosystem Management Research ProjectMissoula, Mont. Intermountain Research Station1996-Title from title screen (viewed Sept. 9, 2003).Latest issue consulted: 2008.ECO-report Ecosystem managementMontanaBitterroot River ValleyPeriodicalsEcosystem managementBitterroot Ecosystem Management Research Project (U.S.)Intermountain Research Station (Ogden, Utah)Rocky Mountain Research Station (Fort Collins, Colo.)GPOGPOOCLCQGPODOCUMENT9910692052103321ECO-report3429841UNINA06183oam 22006493 450 991095540540332120240410195036.097816073201591607320150(CKB)2560000000053769(EBL)3039730(OCoLC)775301693(SSID)ssj0000411340(PQKBManifestationID)11277743(PQKBTitleCode)TC0000411340(PQKBWorkID)10354013(PQKB)10710851(MiAaPQ)EBC3039730(Perlego)2032717(EXLCZ)99256000000005376920160404d2010|||| uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierAdventures in eating anthropological experiences in dining from around the world /edited by Helen R. Haines and Clare A. Sammells1st ed.Boulder :University Press of Colorado,2010.©20101 online resource (xiv, 292 pages) illustrations9781607320371 1607320371 Cover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other NameBiology and History of Agouti PACA; My First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to ScarcityGlobalization and Enjala (Hunger); Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chuño; How to Plant a ChuÑo; Making ChuÑo; The Beginning of a Love Affair with a Not-Exactly Potato; ChuÑo-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban JungleEmergence of Dominican Food Systems; Dominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; ReferencesCHAPTER TWELVE "No Thanks, I Don't Eat Meat"; Argentina and Beef; TucumÁn and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread; Berbere: The Mainstay Sauce in Ethiopian CuisineAnthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable dining situations they may encounter over the course of their careers. Whether sago grubs, jungle rats, termites, or the pungent durian fruit are on the table, participating in the act of sharing food can establish relationships vital to anthropologists' research practices and knowledge of their host cultures. Using their own experiences with unfamiliar-and sometimes unappealing-food practices and customs, the contributors explore such eating moments and how these moments can produce new understandings of culture and the meaning of food beyond the immediate experience of eating it. They also address how personal eating experiences and culinary dilemmas can shape the data and methodologies of the discipline. The main readership of Adventures in Eating will be students in anthropology and other scholars, but the explosion of food media gives the book additional appeal for fans of No Reservations and Bizarre Foods on the Travel Channel. Electronic books. -- localFood habitsFood preferencesDinners and diningElectronic books. -- local.Food habits.Food preferences.Dinners and dining.394.1/209Haines Helen R1810996Sammells Clare A.1973-1810997AU-PeELAU-PeELAU-PeELBOOK9910955405403321Adventures in eating4362585UNINA