02836nam 2200661 a 450 991095396760332120230718193923.097808570956640857095668(CKB)2670000000171195(EBL)1583643(OCoLC)866858377(SSID)ssj0000726816(PQKBManifestationID)12294962(PQKBTitleCode)TC0000726816(PQKBWorkID)10683928(PQKB)10373342(CaSebORM)9781845698096(Au-PeEL)EBL1583643(CaPaEBR)ebr10641467(CaONFJC)MIL549070(PPN)179860747(OCoLC)880900669(OCoLC)ocn880900669(FR-PaCSA)88819154(MiAaPQ)EBC1583643(FRCYB88819154)88819154(EXLCZ)99267000000017119520120113d2012 uy 0engur|n|---|||||txtccrEmerging food packaging technologies principles and practice /edited by Kit L. Yam and Dong Sun Lee1st editionOxford ;Philadelphia, Pa. Woodhead Pub.c20121 online resource (513 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;no. 230Description based upon print version of record.9781845698096 1845698096 Includes bibliographical references and index.pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging.The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings.Woodhead Publishing in food science, technology, and nutrition ;no. 230.FoodPackagingFoodPackaging.664.09Yam Kit L308663Lee Dong Sun308662MiAaPQMiAaPQMiAaPQBOOK9910953967603321Emerging food packaging technologies4341604UNINA