03487nam 2200673Ia 450 991095358160332120240417002811.09786612083204978030916539603091653939781282083202128208320197803095477270309547725(CKB)1000000000030439(SSID)ssj0000278522(PQKBManifestationID)11219258(PQKBTitleCode)TC0000278522(PQKBWorkID)10246320(PQKB)10468069(MiAaPQ)EBC3377951(Au-PeEL)EBL3377951(CaPaEBR)ebr10082364(OCoLC)923274281(Perlego)4731247(EXLCZ)99100000000003043920050408d2005 uy 0engurcn|||||||||txtccrDecision making for the environment social and behavioral science research priorities /Panel on Social and Behavioral Science Research Priorities for Environmental Decision Making, Committee on the Human Dimensions of Global Change [and] Center for Governance, Economics, and International Studies, Division of Behavioral and Social Sciences and Education ; Garry D. Brewer and Paul C. Stern, editors1st ed.Washington, DC National Academies Pressc2005xiii, 281 pBibliographic Level Mode of Issuance: Monograph9780309095402 0309095409 Includes bibliographical references.FrontMatter -- Preface -- Contents -- Executive Summary -- 1 Introduction -- 2 Improving Environmental Decision Processes -- 3 Institutions for Environmental Governance -- 4 The Environment in Business Decision Making -- 5 Environmentally Significant Individual Behavior -- 6 Decision-Relevant Science for Evidence-Based Environmental Policy -- References -- Appendixes -- Appendix A When Do Environmental Decision Makers Use Social Science?--Rebecca J. Romsdahl -- Appendix B Improving Environmental Decision Processes--Robin Gregory and Timothy McDaniels -- Appendix C Business Decisions and the Environment: Significance, Challenges, and Momentum of an Emerging Research Field--Andrew J. Hoffman -- Appendix D Forecasting for Environmental Decision Making: Research Priorities--William Ascher -- Appendix E Program Evaluation of Environmental Policies: Toward Evidence-Based Decision Making--Cary Coglianese and Lori D. Snyder Bennear -- Appendix F Panel Members, Staff, and Contributors.Environmental policyDecision makingEnvironmental policyResearchResearchEnvironmental aspectsEnvironmental policyDecision making.Environmental policyResearch.ResearchEnvironmental aspects.333.72Brewer Garry D1810640Stern Paul C.1944-1609213National Research Council (U.S.).Panel on Social and Behavioral Science Research Priorities for Environmental Decision Making.National Research Council (U.S.).Center for Governance, Economics, and International Studies.MiAaPQMiAaPQMiAaPQBOOK9910953581603321Decision making for the environment4362048UNINA04663nam 22006013 450 991100484640332120230726213439.01-280-37247-897866103724781-59124-339-41-85573-626-8(CKB)111056552541830(EBL)1640108(SSID)ssj0000071514(PQKBManifestationID)11107173(PQKBTitleCode)TC0000071514(PQKBWorkID)10091086(PQKB)10185986(MiAaPQ)EBC1640108(EXLCZ)9911105655254183020140303d2001|||| uy 0engur|n|---||u||txtrdacontentcrdamediacrrdacarrierBiscuit, cracker and cookie recipes for the food industry /D. J. R. ManleyBurlington :Elsevier Science,2001.1 online resource (200 pages)Woodhead Publishing Series in Food Science, Technology and NutritionIncludes index.1-85573-543-1 Front Cover; Biscuit, Cracker and Cookie Recipes for the Food Industry; Copyright Page; Table of Contents; Publishers' note; Preface; Chapter 1. Introduction; 1.1 How to use this book; 1.2 Names of biscuit products; 1.3 Dos and don'ts in recipe development; References; Chapter 2. Classification of biscuits; 2.1 Introduction; 2.2 Classification based on enrichment of the recipe; 2.3 Classification based on method of dough piece formation; Reference; Chapter 3. Dough consistency; 3.1 Introduction; 3.2 What is dough consistency and why is it important?3.3 Why should consistencies of dough change?; 3.4 Can the dough water requirement be predicted?; Chapter 4. Baking techniques; 4.1 Introduction; 4.2 Controlling heat in an oven; 4.3 Setting temperatures for baking; Bibliography; Chapter 5. Recipes for hard doughs; 5.1 Introduction; 5.2 Pizza, crispbread and pretzel; 5.3 Cream crackers, soda crackers and water biscuits; 5.4 Puff biscuits; 5.5 Savoury or snack crackers; 5.6 Semisweet biscuits; References; Chapter 6. Recipes for short doughs; 6.1 Introduction; 6.2 Plain biscuits; 6.3 Biscuits for cream sandwiching6.4 Biscuits for other secondary processing; 6.5 Chemicals present in the recipes of this group; 6.6 Secondary processes used for products of this group; Reference; Chapter 7. Recipes for extruded and deposited doughs; 7.1 Introduction; 7.2 Wire-cut doughs; 7.3 Bars/rout press doughs; 7.4 Coextruded products; 7.5 Deposited doughs; 7.6 Chemicals present in the recipes of this group; Reference; Chapter 8. Recipes for sponge biscuits; 8.1 Introduction; 8.2 Recipes for sponge drop biscuits; Chapter 9. Recipes for wafers; 9.1 Introduction; 9.2 Recipes for wafer batters for flat sheets9.3 Other types of wafer; 9.4 Secondary processing; Reference; Chapter 10. Recipes for secondary processes; 10.1 Introduction; 10.2 Sweet and savoury biscuit creams; 10.3 Icing; 10.4 Jams, jellies and caramel; 10.5 Marshmallow; 10.6 Chocolate; References; Chapter 11. Recipes for dietetic biscuits; 11.1 Introduction; 11.2 Recipes based on exclusion or substitution of particular ingredients; 11.3 Recipes based on inclusion of particular ingredients; 11.4 Recipes based on reduction of fat, sugar and salt; 11.5 Labelling of dietetic biscuits; References; Useful reading; Appendix 1: Glossary of ingredient terms; Appendix 2: Conversion tables; Appendix 3: Calculations of nutritional information; IndexDuncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and invaluable reference book.Development activity is essential for all companies but it is potentially very expensive.Woodhead Publishing Series in Food Science, Technology and NutritionBiscuitsCookiesSnack foodsBiscuits.Cookies.Snack foods.641.815Manley D. J. R(Duncan J. R.),1938-1825122AU-PeELAU-PeELAU-PeELBOOK9911004846403321Biscuit, cracker and cookie recipes for the food industry4392621UNINA