02162nam 22004573 450 991091588440332120231110233507.02-14-019471-3(CKB)5150000000154837(MiAaPQ)EBC29138247(Au-PeEL)EBL29138247(Exl-AI)29138247(EXLCZ)99515000000015483720220328d2021 uy 0freurcnu||||||||txtrdacontentcrdamediacrrdacarrierIntroduction à la Littérature Kurde Traduit du Kurde (kurmandji) Par les étudiants de l'Inalco, Sous la Direction de Musa Ekici1st ed. :Editions L'Harmattan,2021.©2021.1 online resource (127 pages)Peuples Cultures et Littératures de L'Orient 2-343-21169-8 This book explores the history and development of Kurdish literature, focusing on the role of Mehmed Uzun, a prominent Kurdish writer. Uzun's work aimed to revive and modernize Kurdish literature at a time when the Kurdish language was banned in Turkey. Exiled to Sweden due to his political activities, Uzun used his literary talents to fight for the survival and growth of Kurdish language and culture. The book provides an important reference for understanding a literature dispersed across multiple countries and dialects. It is intended for readers interested in Kurdish culture and literature, highlighting Uzun's contributions as a novelist and journalist dedicated to freedom of expression.Generated by AI.Peuples Cultures et Littératures de L'Orient Introduction à la littérature kurde - Traduit du kurde Kurdish literatureGenerated by AIAuthors, ExiledGenerated by AIKurdish literature.Authors, Exiled.Uzun Mehmed1778710MiAaPQMiAaPQMiAaPQBOOK9910915884403321Introduction à la Littérature Kurde4301640UNINA01387nam0 22003251i 450 UON0028239020231205103842.81688-7037-091-720061023d2003 |0itac50 baitaIT|||| |||||Sapori e profumi del Medioevoricette, civilta' della tavola e piante aromatiche in uso nel '300 dalle opere di Olindo Guerrini e Pier de' CrescenziGiancarlo RoversiBolognaAtesa Editrice2003155 p.24 cm001UON002860472001 Gastronomicacollezione di opere rare e curiose sulla civiltà della tavola9CULINARIAMedioevoUONC061111FICulinariaMedioevoRicettariUONC058041FIITBolognaUONL000085641.5945CULINARIA - Italia21ROVERSIGiancarloUONV164916158039CRESCENZIPietro : de'UONV164968GUERRINIOlindoUONV164967AtesaUONV258586650ITSOL20250613RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00282390SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI GLOTT AGAM 079 SI MC 30699 7 Sapori e profumi del Medioevo1245025UNIOR