02413nam 22005773 450 991091370110332120250905110037.09781529242201152924220710.56687/9781529242201(MiAaPQ)EBC31339479(Au-PeEL)EBL31339479(CKB)36817242700041(DE-B1597)694740(DE-B1597)9781529242201(ODN)ODN0010558585(EXLCZ)993681724270004120241206d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFeeding People in a Crisis The UK Food System and the COVID-19 Pandemic1st ed.Bristol :Bristol University Press,2025.©2024.1 online resource (0 pages)9781529242188 1529242185 Front Matter -- Contents -- List of Figures and Tables -- Acknowledgements -- Introduction -- The UK Food System -- Keeping the Supermarket Shelves Stocked -- The Role of Alternative Food Networks: Plugging Gaps or Building Back Better? -- From Eating Out to Eating In -- Food Justice: The Poverty and Health Dimension -- What Happened to Farmers and Fishers? -- Where Next for the British Food System? -- Notes -- References -- IndexThis book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system's winners and losers in a time of rapid social change.COVID-19 Pandemic, 2020-2023Great BritainFood supplyGreat BritainSOCIAL SCIENCE / Human GeographybisacshCOVID-19 Pandemic, 2020-2023Food supplySOCIAL SCIENCE / Human Geography.363.820941Winter Michael566406Guilbert Steven1777556Wilkinson Timothy1777557Lobley Matt1777558Broomfield Catherine1777559MiAaPQMiAaPQMiAaPQBOOK9910913701103321Feeding People in a Crisis4298880UNINA