02081nam 22006133 450 991090370080332120250807080322.00-8248-8762-X(CKB)31364240600041(MiAaPQ)EBC32223101(Au-PeEL)EBL32223101(OCoLC)1429592088(EXLCZ)993136424060004120250807d2019 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierMoral Foods The Construction of Nutrition and Health in Modern Asia1st ed.Honolulu :University of Hawaii Press,2019.©2019.1 online resource (361 pages)Food in Asia and the Pacific Series0-8248-8842-1 Angela Ki Che Leung (Editor) Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong.Melissa L.Caldwell (Editor) Melissa L.Food in Asia and the Pacific SeriesDietAsiaFood habitsAsiaFood consumptionMoral and ethical aspectsAsiaManners and customsDietFood habitsFood consumptionMoral and ethical aspectsManners and customs.394.12095Liang Qizi1863781Caldwell Melissa L1217054Ku Robert Ji-Song1835713Yano Christine R690278Arnold David22979Bray Francesca248942Fu Jia-Chen1217055Kim Tae-Ho1217056Liu Michael Shiyung1217058Mitsuda Tatsuya1217059MiAaPQMiAaPQMiAaPQBOOK9910903700803321Moral Foods4519581UNINA