01737nas 2200541-a 450 991089815260332120240413013054.02456-6330(CKB)1000000000222799(CONSER)--2001357400(EXLCZ)99100000000022279920020627a20019999 --- -engtxtrdacontentcrdamediacrrdacarrierInternational journal of human geneticsDelhi Kamla-Raj Enterprises2001-1 online resourceTitle from cover.Refereed/Peer-reviewedPrint version: International journal of human genetics. (DLC) 2001357400 (OCoLC)50070589 0972-3757 Medical ethicsPeriodicalsGenetic counselingPeriodicalsMedical geneticsPeriodicalsEthics, MedicalGenetic CounselingGenetics, MedicalGenetic counselingfast(OCoLC)fst00940001Medical ethicsfast(OCoLC)fst01014081Medical geneticsfast(OCoLC)fst01014133Periodical.Periodicals.fastMedical ethicsGenetic counselingMedical geneticsEthics, Medical.Genetic Counseling.Genetics, Medical.Genetic counseling.Medical ethics.Medical genetics.Kamla-Raj Enterprises (Delhi, India)JOURNAL9910898152603321exl_impl conversionInternational journal of human genetics4213523UNINA02564nam 2200661 a 450 991095962100332120240516185333.0979-82-16-32242-91-280-87143-197866137134450-7591-2096-X(CKB)2550000000104333(EBL)950442(OCoLC)802049885(SSID)ssj0000702738(PQKBManifestationID)11410799(PQKBTitleCode)TC0000702738(PQKBWorkID)10686687(PQKB)10176609(Au-PeEL)EBL950442(CaPaEBR)ebr10573618(CaONFJC)MIL371344(MiAaPQ)EBC950442(EXLCZ)99255000000010433320120306d2012 uy 0engurcn|||||||||txtccrFood and the novel in nineteenth-century America /Mark McWilliams1st ed.Lanham, Md. Rowman & Littlefield Publishers20121 online resource (221 p.)AltaMira studies in food and gastronomyDescription based upon print version of record.0-7591-2094-3 Includes bibliographical references and index.Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.Tracing dramatic changes in how Americans ate during the 1800's, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.Rowman & Littlefield Studies in Food and GastronomyAmerican fiction19th centuryHistory and criticismFood in literatureCooking in literatureFood habits in literatureAmerican fictionHistory and criticism.Food in literature.Cooking in literature.Food habits in literature.813/.3093564McWilliams Mark1806005MiAaPQMiAaPQMiAaPQBOOK9910959621003321Food and the novel in nineteenth-century America4452768UNINA