03528nam 2200649Ia 450 991095929130332120251116221352.01-04-007281-X0-203-73152-20-429-16605-21-4398-0361-710.1201/b10785 (CKB)2560000000071874(EBL)681288(OCoLC)714568634(SSID)ssj0000537361(PQKBManifestationID)11351366(PQKBTitleCode)TC0000537361(PQKBWorkID)10566457(PQKB)10375809(Au-PeEL)EBL681288(CaPaEBR)ebr10464613(CaONFJC)MIL544657(Au-PeEL)EBL4009949(MiAaPQ)EBC681288(OCoLC)1287180358(FINmELB)ELB159421(EXLCZ)99256000000007187420100727d2011 uy 0engur|n|---|||||txtccrHandbook of analysis of edible animal by-products /edited by Leo M.L. Nollet, Fidel Toldra1st ed.Boca Raton CRC Press20111 online resource (465 p.)Description based upon print version of record.1-4398-0360-9 Front Cover; Contents; Preface; Editors; Contributors; Chapter 2 - Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods; Chapter 3 - Analysis of Rendered Fats; Chapter 4 - Analysis of Cholesterol in Edible Animal By-Products; Chapter 5 - Oxidation; Chapter 6 - Color Measurements on Edible Animal By-Products and Muscle-Based Foods; Chapter 7 - Composition and Calories; Chapter 8 - Essential Amino Acids; Chapter 9 - Fatty Acids; Chapter 10 - Vitamins; Chapter 11 - Minerals and Trace Elements; Chapter 12 - Spoilage Detection; Chapter 13 - Microbial Foodborne PathogensChapter 14 - Mycotoxins and ToxinsChapter 15 - Detection of Bone in Meat; Chapter 17 - Detection of Neuronal Tissues and Other Non-Muscle Tissues with Respect to TSE; Chapter 18 - Residues of Food Contact Materials; Chapter 19 - Growth Promoters; Chapter 20 - Antibiotics; Chapter 21 - Environmental Contaminants: Pesticides; Chapter 22 - Environmental Contaminants: Heavy Metals; Chapter 23 - Environmental Contaminants: Polychlorinated Biphenyls in Edible Animal By-Products; Back CoverConsidered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products including human or pet food or processed materials in animal feed, fertilizer, or fuel. Regardless of the final product's destination, it is still necessary to employ the most up-to-date and effective tools to analyze these products for nutritional andFood of animal originAnalysisAnimal productsAnalysisFood of animal originAnalysis.Animal productsAnalysis.641.3/6Nollet Leo M. L950605Toldra Fidel430057MiAaPQMiAaPQMiAaPQBOOK9910959291303321Handbook of analysis of edible animal by-products4488052UNINA01511nas 2200409-a 450 991089585000332120240413022502.02658-4352(DE-599)ZDB3029942-1(CKB)110978977286390(CONSER)---93646166-(EXLCZ)9911097897728639019921008b19922004 --o crusZapiski Vserossiĭskogo mineralogicheskogo obshchestva /Rossiĭskai͡a akademii͡a naukSankt-Peterburg "Nauka," S.-Peterburgskoe otd-nie1992-1 online resourceRefereed/Peer-reviewedTitle from cover.Print version: Zapiski Vserossiĭskogo mineralogicheskogo obshchestva (Saint Petersburg, Russia : 1992) 0869-6055 (DLC) 93646166 (OCoLC)26751281 Zapiski VMOProceedings of the Russian Mineralogical SocietyVSEROSSIISKOE MINERALOGICHESKOE OBSHCHESTVO ZAPISKIMineralogyPeriodicalsMineralogyfast(OCoLC)fst01022406Periodicals.fastPeriodicals.lcgftMineralogyMineralogy.549/.05Vserossiĭskoe mineralogicheskoe obshchestvo (Russia)Rossiĭskai︠a︡ akademii︠a︡ nauk.JOURNAL9910895850003321exl_impl conversionZapiski Vserossiĭskogo mineralogicheskogo obshchestva4230043UNINA