00982nam0-2200289 --450 991086349670332120240621125404.020240621d1969----kmuy0itay5050 baengGB 001yyApplication of infra-red radiation on food processingA. S. Ginzburgtranslated by A. GrochowskiLondonLeonard Hill1969XII, 412ill.21 cmChemical and process engineering seriesALIMENTIIRRADIAZIONEIMPIEGO DEI RAGGI INFRAROSSIINDUSTRIA ALIMENTAREIMPIEGO DEI RAGGI INFRAROSSI35023itaGinzburg,Abram Solomonovich1742784Grochowski,A.1742785ITUNINAREICATUNIMARCBK9910863496703321A MIC 21107860/2024FAGBCFAGBCApplication of infra-red radiation on food processing4169462UNINA01046oas 22004093 450 991089215440332120250717213020.02819-9006(DE-599)ZDB3192620-4(OCoLC)1235881414(CONSER)cn2022021928(CKB)5580000000848665(EXLCZ)99558000000084866520210202a20uu9999 uy aengurcn|||||||||txtrdacontentcrdamediacrrdacarrierBulletin[Canada] :Microscopical Society of Canada = Société de Microscopie du Canadaillustrations502.8cci1icclacccollissnlacccoll29lacccoll108laccMicroscopical Society of Canada,NLCNLCNLCOCLCLNLCJOURNAL9910892154403321Bulletin467419UNINA