04744nam 2200649Ia 450 991087798820332120200520144314.01-283-02500-097866130250050-470-87237-30-470-87236-5(CKB)2560000000058746(EBL)700569(OCoLC)819641822(SSID)ssj0000476968(PQKBManifestationID)11332021(PQKBTitleCode)TC0000476968(PQKBWorkID)10501804(PQKB)11634822(MiAaPQ)EBC700569(EXLCZ)99256000000005874620781220d2011 uy 0engurcn|||||||||txtccrHorticultural reviewsVolume 38 /edited by Jules JanickHoboken, NJ J. Wiley & Sons20111 online resource (450 p.)Horticultural Reviews ;v. 38Description based upon print version of record.0-470-64470-2 Includes bibliographical references and indexes.HORTICULTURAL REVIEWS: Volume 38; Contents; Contributors; Dedication: Maxine M. Thompson; 1 Biology and Physiology of Vines; I. INTRODUCTION; II. EVOLUTION AND TAXONOMIC DISTRIBUTION OF VINES; III. CLASSIFICATION OF VINES; IV. HOW IS TOUCH PERCEIVED?; V. LIGHT PERCEPTION AND FINDING A SUPPORT; VI. GENETIC APPROACHES; VII. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 2 Origin and Dissemination of Almond; I. INTRODUCTION; II. CLASSIFICATION; III. WILD BADAM; IV. CULTIVATED GREEK NUT; V. OLD WORLD DISSEMINATION; VI. NEW WORLD DISSEMINATION; VII. GLOBAL COMMERCEVIII. EVOLVING REQUISITES FOR COMMERCIAL ALMONDIX. CONCLUSIONS; LITERATURE CITED; 3 Factors Affecting Extra-Virgin Olive Oil Composition; I. THE CONCEPT OF OLIVE OIL QUALITY; II. EVOO COMPOSITION AND NUTRITIONAL PROPERTIES; III. SOURCES OF VARIABILITY OF EVOO COMPOSITION AND PROPERTIES; IV. AGRONOMICAL AND ENVIRONMENTAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY; V. TECHNOLOGICAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY; VI. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 4 Quality and Yield Responses of Deciduous Fruits to Reduced Irrigation; I. INTRODUCTION; II. DEFINITIONSIII. STONE FRUITSIV. POME FRUITS; V. CONCLUSIONS AND FUTURE PROSPECTS; LITERATURE CITED; 5 Hot Water Treatments of Fruits and Vegetables for Postharvest Storage; I. INTRODUCTION; II. HOT WATER TECHNOLOGIES; III. COMBINATION TREATMENTS; IV. HOT WATER TREATMENTS AND FRESH CUT PRODUCTS; V. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 6 Promotion of Adventitious Root Formation of Difficult-to-Root Hardwood Tree Species; I. INTRODUCTION; II. GENETICS AND PHYSIOLOGY OF ADVENTITIOUS ROOT FORMATION; III. CONTROLLABLE FACTORS THAT AFFECT ROOTING OF CUTTINGSIV. CASE STUDY OF HORTICULTURAL VERSUS FOREST TREE SPECIESV. CONCLUDING REMARKS; LITERATURE CITED; 7 Water and Nutrient Management in the Production of Container-Grown Ornamentals; I. INTRODUCTION; II. SOILLESS SUBSTRATES; III. NUTRIENTS; IV. WATER; V. CONCLUSIONS; LITERATURE CITED; 8 World Vegetable Industry: Production, Breeding, Trends; I. INTRODUCTION; II. THE WORLDWIDE VEGETABLE INDUSTRY; III. VEGETABLE PRODUCTION STRATEGIES; IV. VEGETABLE BREEDING; V. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 9 Regulation of Anthocyanin Accumulation in Apple Peel; I. INTRODUCTION; II. APPLE PEEL COLORIII. GENETIC CONTROL OF ANTHOCYANIN ACCUMULATIONIV. FACTORS AFFECTING ANTHOCYANIN ACCUMULATION IN APPLE; V. MECHANISMS AFFECTING ANTHOCYANIN ACCUMULATION PATTERNS IN APPLE PEELS; VI. CONCLUSIONS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; Colour PlatesHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.Horticultural ReviewsHorticultureHorticultureResearchHorticultureBibliographyHorticulture.HorticultureResearch.Horticulture635635/.05Janick Jules1931-1603172MiAaPQMiAaPQMiAaPQBOOK9910877988203321Horticultural reviews4185810UNINA