02514nam 2200601 a 450 991087782030332120200520144314.03-527-66533-11-299-15780-73-527-66518-83-527-66519-6(CKB)2670000000328179(EBL)1120577(SSID)ssj0000859766(PQKBManifestationID)11559941(PQKBTitleCode)TC0000859766(PQKBWorkID)10882971(PQKB)10557378(MiAaPQ)EBC1120577(PPN)178262463(OCoLC)826644974(EXLCZ)99267000000032817920130220d2013 uy 0engur|n|---|||||txtccrImproving crop productivity in sustainable agriculture /edited by Narendra Tuteja, Sarvajeet Singh Gill, and Renu TutejaWeinheim Wiley-Blackwell20131 online resource (552 p.)Description based upon print version of record.3-527-33242-1 Includes bibliographical references and index.pt. 1. Climate change and abiotic stress factors -- pt. 2. Methods to improve crop productivity -- pt. 3. Species-specific case studies.An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. Improving Crop Productivity in Sustainable Agriculture includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.The result is a must-have hands-onSustainable agricultureAgricultural ecologyAgricultural productivitySustainable agriculture.Agricultural ecology.Agricultural productivity.631.52Tuteja Narendra1609242Gill Sarvajeet Singh1611860Tuteja Renu1611861MiAaPQMiAaPQMiAaPQBOOK9910877820303321Improving crop productivity in sustainable agriculture4203196UNINA