03907nam 2200589 a 450 991087776180332120200520144314.01-282-68640-297866126864050-470-65062-10-470-65061-3(CKB)2560000000012003(EBL)543008(OCoLC)813218078(SSID)ssj0000419872(PQKBManifestationID)11274250(PQKBTitleCode)TC0000419872(PQKBWorkID)10385569(PQKB)11499953(MiAaPQ)EBC543008(EXLCZ)99256000000001200320100712d1997 uy 0engur|n|---|||||txtccrHorticultural reviewsVol. 19 /edited by Jules JanickNew York John Wiley & Sons, Inc.19971 online resource (457 p.)Horticultural reviews,0163-7851 ;v. 19Description based upon print version of record.0-471-16529-8 Includes bibliographical references and indexes.HORTICULTURAL REVIEWS: Volume 19; Contents; Contributors; Dedication: Carl W. Campbell; 1: Postpollination Flower Development; I. INTRODUCTION; II. POLLINATION-INDUCED PERIANTH SENESCENCE; III. POLLINATION REGULATION OF FLORAL PIGMENTATION CHANGES; IV. POLLINATION REGULATION OF OVARY DEVELOPMENT; V. POLLINATION REGULATION OF MALE AND FEMALE REPRODUCTIVE DEVELOPMENT; VI. COORDINATE REGULATION OF POSTPOLLINATION GAMETOPHYTE DEVELOPMENT; VII. CONCLUSION; LITERATURE CITED; 2: Specialty Mushrooms and Their Cultivation; I. INTRODUCTION; II. SPAWN; III. MUSHROOM PRODUCTION TECHNOLOGY; IV. MARKETINGV. FUTURE PROSPECTSLITERATURE CITED; 3: Glucosinolates in Crop Plants; I. INTRODUCTION; II. BIODISTRIBUTION, CHEMISTRY, AND BIOCHEMISTRY; III. ANALYSIS; IV. LEVELS OF GLUCOSINOLATES IN PLANTS; V. FACTORS ASSOCIATED WITH GLUCOSINOLATE VARIATION; VI. BIOLOGICAL EFFECTS; VII. FLAVOR; VIII. CONCLUDING REMARKS/PROSPECTS; LITERATURE CITED; 4: Fruit Skin Splitting and Cracking; I. INTRODUCTION; II. TYPES OF CRACKING; III. CAUSES OF CRACKING AND SPLITTING; IV. REDUCING FRUIT CRACKING; V. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 5: Origin and Dissemination of Cherry; I. INTRODUCTIONII. CLASSIFICATION OF CULTIVATED CHERRIESIII. THE NATIVE HOME OF SWEET AND SOUR CHERRIES; IV. EARLY RECORDS OF CHERRY CULTIVARS; V. THE MODERN ERA, CHERRIES IN THE TWENTIETH CENTURY; VI. CULTIVAR IMPROVEMENT; VII. ROOTSTOCK IMPROVEMENT; VIII. JAPANESE CHERRIES AND THEIR MOVEMENT INTO AMERICA; IX. WORLDWIDE DISSEMINATION AND PRODUCTION OF CHERRIES; X. CONCLUSION; LITERATURE CITED; 6: Artemisia annua: Botany, Horticulture, Pharmacology; I. INTRODUCTION; II. BOTANY; III. HORTICULTURE; IV. PHARMACOLOGY OF ARTEMISININ AND DERIVATIVES; V. CONCLUSIONS; LITERATURE CITED7: Opium Poppy (Papaver somniferum): Botany and HorticultureI. INTRODUCTION; II. BOTANY; III. HORTICULTURE; IV. SUMMARY AND PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index (Volumes 1-19)The latest information on applied topics in horticultural sciences. This book emphasizes applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Numerous references provide easy, time-saving and cost effective access to the primary literature.Horticultural ReviewsHorticultureHorticulture.635Janick Jules439589American Society for Horticultural Science.MiAaPQMiAaPQMiAaPQBOOK9910877761803321Horticultural Reviews3922543UNINA