01213oam 2200337z 450 991087757830332120230626195334.01-119-58832-4(CKB)4100000010870979(EXLCZ)99410000001087097920210811d2021 -- eengtxtrdacontentcrdamediacrrdacarrierHandbook of enologyVolume 1 and 2 /Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Doneche and Aline Lonvaud, coordinator, Philippe Darriet ; translator John ToweyThird editionHoboken : $b Wiley, $c 20211 online resource illustrations1-119-58766-2 Wine and wine makingHandbooks, manuals, etcWine and wine makingMicrobiologyHandbooks, manuals, etcWine and wine makingChemistryHandbooks, manuals, etcWine and wine makingWine and wine makingMicrobiologyWine and wine makingChemistryRibéreau-Gayon Pascal351768BOOK9910877578303321Handbook of enology4193819UNINA