04523nam 2200649 a 450 991087755860332120200520144314.01-282-68636-497866126863680-470-65083-40-470-65082-6(CKB)2550000000012120(EBL)514355(OCoLC)742332767(SSID)ssj0000419869(PQKBManifestationID)11285520(PQKBTitleCode)TC0000419869(PQKBWorkID)10384045(PQKB)10423255(MiAaPQ)EBC514355(EXLCZ)99255000000001212020100601d2004 uy 0engur|n|---|||||txtccrHorticultural reviewsVolume 30 /edited by Jules JanickHoboken, N.J. John Wiley & Sons, Inc.20041 online resource (546 p.)Horticultural reviews,0163-7851Description based upon print version of record.0-471-35420-1 Includes bibliographical references and index.HORTICULTURAL REVIEWS: Volume 30; Contents; Contributors; Dedication: Dale E. Kester; 1: Girdling: Physiological and Horticultural Aspects; I. INTRODUCTION; II. GIRDLING CONCEPTS AND TECHNIQUES; III. GIRDLING AND PHYSIOLOGICAL STUDIES; IV. ENDOGENOUS PLANT HORMONES; V. GIRDLING IN HORTICULTURAL PRACTICE; VI. CONCLUDING REMARKS; LITERATURE CITED; 2: Irrigation Water Quality and Salinity Effects in Citrus Trees*; I. INTRODUCTION; II. MANAGING SALINITY; III. EXPERIMENTAL METHODS IN SALINITY RESEARCH; IV. PHYSIOLOGICAL RESPONSES; V. SALINITY AND BIOTIC STRESSES; VI. BENEFITS OF MODERATE SALINITYVII. SUMMARYLITERATURE CITED; 3: Red Bayberry: Botany and Horticulture*; 1. INTRODUCTION; II. BOTANY; III. PHYSIOLOGY; IV. ENVIRONMENTAL REQUIREMENTS; V. HORTICULTURE; VI. CONCLUDING REMARKS; LITERATURE CITED; 4: Protected Cultivation of Horticultural Crops in China*; I. INTRODUCTION; II. THE ENERGY-SAVING GREENHOUSE; III. VEGETABLE CROPS; IV. FLORICULTURE; V. FRUIT TREES; VI. FUTURE DEVELOPMENT OF PROTECTED HORTICULTURE; LITERATURE CITED; 5: Greenhouse Tomato Fruit Cuticle Cracking; I. INTRODUCTION; II. FRUIT CHARACTERISTICS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKINGIII. GENETIC ASPECTS OF FRUIT RESISTANCE TO CUTICLE CRACKINGIV. CLIMATIC FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; V. CULTURAL FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; VI. CONCLUSION; LITERATURE CITED; 6: Fresh-Cut Vegetables and Fruits*; I. INTRODUCTION; II. PHYSIOLOGY; III. SENSORY QUALITY; IV. PHYTONUTRIENTS; V. MICROBIOLOGY; VI. TREATMENTS TO MAINTAIN QUALITY; VII. CONCLUSIONS; LITERATURE CITED; 7: Postharvest Physiology and Storage of Widely Used Root and Tuber Crops; I. INTRODUCTION; II. CAUSES OF POSTHARVEST LOSSES; III. TUBER CROPS; IV. ROOT CROPSV. CORM AND RHIZOME CROPSLITERATURE CITED; 8: Metabolic Control of Low-Temperature Sweetening in Potato Tubers During Postharvest Storage; I. INTRODUCTION; II. STARCH METABOLISM; III. SUCROSE METABOLISM; IV. GLYCOLYSIS; V. OXIDATIVE PENTOSE PHOSPHATE PATHWAY (PPP); VI. MITOCHONDRIAL RESPIRATION; VII. METABOLIC FACTORS AFFECTING CHIP COLOR DEVELOPMENT; VIII. CONCLUSION; LITERATURE CITED; 9: Cassava-based Multiple Cropping Systems; I. INTRODUCTION; II. GROWTH AND PRODUCTIVITY OF CASSAVA; III. GROWTH AND PRODUCTIVITY OF ASSOCIATE CROPS; IV. INTERCROPPING CASSAVAV. RELAY SEQUENTIAL CROPPING CASSAVAVI. MULTI-CROPPING MANAGEMENT; VII. CONCLUSION AND FUTURE PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor IndexHorticulture Reviews is an open-ended, serial continuation series of review articles on research in commercial horticulture crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.Horticultural ReviewsHorticultureHorticultureResearchHorticultureBibliographyHorticulture.HorticultureResearch.Horticulture635635/.05Janick Jules1931-1603172MiAaPQMiAaPQMiAaPQBOOK9910877558603321Horticultural reviews4185810UNINA