02076nam 22005414a 450 991087739510332120200520144314.01-282-35980-097866123598040-470-69604-40-470-69529-3(CKB)1000000000687192(EBL)470733(OCoLC)609849768(SSID)ssj0000353915(PQKBManifestationID)11275851(PQKBTitleCode)TC0000353915(PQKBWorkID)10302108(PQKB)10119436(MiAaPQ)EBC470733(EXLCZ)99100000000068719220030415d2003 uy 0engur|n|---|||||txtccrBrewing yeast fermentation performance /edited by Katherine Smart2nd ed.Oxford, UK ;Malden, MA Blackwell Science20031 online resource (340 p.)Description based upon print version of record.Includes bibliographical references and index.Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort coYeastFermentationYeast.Fermentation.663/.13664/.024Smart Katherine1342343MiAaPQMiAaPQMiAaPQBOOK9910877395103321Brewing yeast fermentation performance3065699UNINA