03161nam 2200709 450 991082893100332120231221113129.01-60994-929-31-78402-837-11-60994-928-5(CKB)2550000001179149(EBL)1407849(SSID)ssj0001081512(PQKBManifestationID)12357758(PQKBTitleCode)TC0001081512(PQKBWorkID)11079136(PQKB)10460769(Au-PeEL)EBL1407849(CaPaEBR)ebr10824192(CaONFJC)MIL559288(OCoLC)867050543(CaSebORM)9781609949273(MiAaPQ)EBC1407849(PPN)176637443(EXLCZ)99255000000117914920131122h20142014 uy 0engur|n|---|||||txtccrAffluenza how overconsumption is killing us-- and how we can fight back /John de Graaf, David WannThird edition.San Francisco :Berrett-Koehler Publishers,[2014]©20141 online resource (289 p.)Description based upon print version of record.1-60994-927-7 1-306-28037-0 Includes bibliographical references and index.Cover; Contents; Foreword; Introduction; PART ONE: SYMPTOMS; 1. Feverish expectations; 2. All stuffed up; 3. Stressed to kill; 4. Family fractures; 5. Community chills; 6. Heart failure; 7. Social scars; 8. Resource exhaustion; 9. Industrial diarrhea; 10. A cancerous culture; PART TWO: CAUSES; 11. Early infections; 12. An ounce of prevention; 13. The road not taken; 14. An emerging epidemic; 15. The Age of Affluenza; 16. Spin doctors; PART THREE: CURES; 17. Diagnostic test; 18. Bed rest; 19. Affluholics anonymous; 20. Fresh air; 21. Back to work; 22. Building immunity23. Policy prescriptions24. Vital signs; 25. The glow of health; Acknowledgments; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z; About the authorsPrevious editions of Affluenza described the early symptoms of the disease that led to a nearly fatal shutdown of all our financial systems in 2008. This new edition puts more focus on the behavior changes we need to make to be certain that the Great Recession does not become a prelude to something worse.Quality of lifeUnited StatesWealthUnited StatesConsumption (Economics)United StatesUnited StatesSocial conditionsUnited StatesEconomic conditionsUnited StatesCivilization1970-Quality of lifeWealthConsumption (Economics)306.30973De Graaf John1671899Wann David1671900MiAaPQMiAaPQMiAaPQBOOK9910828931003321Affluenza4034831UNINA03793nam 2200601Ia 450 991087718300332120200520144314.01-282-03143-097866120314340-8138-1867-20-8138-0278-4(CKB)1000000000719465(EBL)427608(OCoLC)476269370(SSID)ssj0000148246(PQKBManifestationID)11177034(PQKBTitleCode)TC0000148246(PQKBWorkID)10017255(PQKB)10374947(MiAaPQ)EBC427608(EXLCZ)99100000000071946520070828d2008 uy 0engur|n|---|||||txtccrEnvironmental best management practices for aquaculture /edited by Craig S. Tucker, John A. Hargreaves ; with 18 contributing authorsAmes, Iowa Wiley-Blackwellc20081 online resource (607 p.)Description based upon print version of record.0-8138-2027-8 Includes bibliographical references and index.Contents; Contributors; Preface; United States Aquaculture Society Preface; Chapter 1: Aquaculture and the Environment in the United States; Chapter 2: The Role of Better Management Practices in Environmental Management; Chapter 3: Better Management Practices in International Aquaculture; Chapter 4: Best Management Practice Programs and Initiatives in the United States; Chapter 5: Development, Implementation, and Verification of Better Management Practices for Aquaculture; Chapter 6: Better Management Practices for Freshwater Pond AquacultureChapter 7: Better Management Practices for Marine Shrimp AquacultureChapter 8: Better Management Practices for Net-Pen Aquaculture; Chapter 9: Better Management Practices for Flow-Through Aquaculture Systems; Chapter 10: Better Management Practices for Recirculating Aquaculture Systems; Chapter 11: Better Management Practices for Bivalve Molluscan Aquaculture; Chapter 12: Fish Health Management and the Environment; Chapter 13: Economics of Aquaculture Better Management PracticesAppendix 1: A Suggested Protocol for Developing a Management System to Prevent Escapes from Net-Pen Aquaculture Facilities (adapted from Maine Aquaculture Association 2002)Appendix 2: Selected Excerpts from the Food and Agriculture Organization (FAO) of the United Nations Code of Conduct for Responsible Fisheries; IndexPublished in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for AquaAquacultureEnvironmental aspectsBest management practices (Pollution prevention)Fishery managementAquacultureEnvironmental aspects.Best management practices (Pollution prevention)Fishery management.639.8Hargreaves John A136389Tucker C. S(Craig S.),1951-1763871MiAaPQMiAaPQMiAaPQBOOK9910877183003321Environmental best management practices for aquaculture4204522UNINA