03815nam 2200625Ia 450 991087717320332120230725024549.01-282-70752-397866127075200-470-54367-10-470-54365-5(CKB)2670000000034689(EBL)565046(OCoLC)813221033(SSID)ssj0000419871(PQKBManifestationID)11274249(PQKBTitleCode)TC0000419871(PQKBWorkID)10384938(PQKB)10201047(MiAaPQ)EBC3058238(MiAaPQ)EBC565046(Au-PeEL)EBL565046(EXLCZ)99267000000003468920100905d2010 uy 0engurcn|||||||||txtccrHorticultural reviewsVolume 37[electronic resource] /edited by Jules Janick2nd ed.Hoboken Wiley-Blackwell20101 online resource (423 p.)Horticultural reviews ;v. 37Description based upon print version of record.0-470-53716-7 Includes bibliographical referenes and index.HORTICULTURAL REVIEWS Volume 37; Contents; Contributors; Dedication: Irwin L. Goldman; 1. Common Bean Rust: Pathology and Control; Abbreviations and Acronyms; I. Introduction; II. Pathogen Nomenclature, Morphology, and Life Cycle; III. Symptoms; IV. Host Range; V. Distribution; VI. Epidemiology; VII. Economic Importance; VIII. Pathogenic Variation; IX. Manipulation of the Fungus; X. Disease Management; XI. Conclusions; Acknowledgments; Literature Cited; 2. Bitter Gourd: Botany, Horticulture, Breeding; I. Introduction; II. Botany; III. Horticulture; IV. Breeding; V. ConclusionsLiterature Cited3. Dynamics of Carbohydrate Reserves in Cultivated Grapevines; I. Introduction; II. Carbohydrate Reserves; III. Accumulation of Carbohydrate Reserves; IV. Photoassimilation and Storage Processes; V. Mobilization and Utilization of Carbohydrate Reserves; VI. Viticultural Management of Carbohydrate Reserves; VII. Summary and Conclusions; Literature Cited; 4. Elderberry: Botany, Horticulture, Potential; I. Introduction; II. Botany; III. Horticulture; IV. Propagation; V. Uses; VI. Concluding Remarks; Literature Cited; 5. Modified Humidity Packaging of Fresh ProduceI. IntroductionII. Basics of Postharvest Water Relations; III. Water in Postharvest Life of Fresh Produce; IV. The Concept of Modified-Humidity Packaging; V. Practical MHP Approaches; VI. Summary; Acknowledgments; Literature Cited; 6. Ecological and Genetic Systems Underlying Sustainable Horticulture; Abbreviations; I. Introduction; II. Ecological Systems; III. Genetic Systems; IV. An Integrated Approach to Sustainable Horticulture; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor IndexHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.Horticultural ReviewsHorticultureResearchAgricultureHorticultureResearch.Agriculture.635Janick Jules1931-1603172MiAaPQMiAaPQMiAaPQBOOK9910877173203321Horticultural reviews4185810UNINA