02661nam 22005294a 450 991087688000332120230617040634.00-470-75253-X1-282-37127-497866123712710-470-75252-1(CKB)1000000000724890(EBL)470027(OCoLC)609848474(SSID)ssj0000362833(PQKBManifestationID)11260524(PQKBTitleCode)TC0000362833(PQKBWorkID)10381137(PQKB)10691194(MiAaPQ)EBC470027(EXLCZ)99100000000072489020040316d2004 uy 0engur|n|---|||||txtccrManaging food industry waste[electronic resource] common sense methods for food processors /Robert R. Zall1st ed.Ames, Iowa Blackwell Pub.20041 online resource (199 p.)Description based upon print version of record.0-8138-0631-3 Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitoring and accounting for food processing wastage. The text shows food processing managers how much of the waste now being generated can become a managed resource for producing economic credits. Drawing on his forty years of experience in managing waste, Zall explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these losses, and how to uncover hidden lossFood industry and tradeWaste disposalFood industry and tradeWaste disposal.363.728664.00286Zall Robert R920401MiAaPQMiAaPQMiAaPQBOOK9910876880003321Managing food industry waste2064420UNINA