03289nam 2200601Ia 450 991087683190332120200520144314.01-280-44870-997866104487080-470-01039-80-470-01038-X(CKB)1000000000357459(EBL)257673(SSID)ssj0000339874(PQKBManifestationID)11274409(PQKBTitleCode)TC0000339874(PQKBWorkID)10386762(PQKB)10373191(MiAaPQ)EBC257673(OCoLC)85820801(PPN)161178707(EXLCZ)99100000000035745920050512d2006 uy 0engur|n|---|||||txtccrHandbook of enologyVolume 2The chemistry of wine stabilization and treatments /P. Ribereau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski2nd ed.Chichester, West Sussex, England ;Hoboken, NJ John Wileyc20061 online resource (451 p.)Description based upon print version of record.0-470-01037-1 Includes bibliographical references and indexes.Handbook of Enology Volume 2 The Chemistry of Wine Stabilization and Treatments 2nd Edition; Contents; Acknowledgments; Part One The Chemistry of Wine; 1 Organic Acids in Wine; 2 Alcohols and Other Volatile Compounds; 3 Carbohydrates; 4 Dry Extract and Minerals; 5 Nitrogen Compounds; 6 Phenolic Compounds; 7 Varietal Aroma; Part Two Stabilization and Treatments of Wine; 8 Chemical Nature, Origins and Consequences of the Main Organoleptic Defects; 9 The Concept of Clarity and Colloidal Phenomena; 10 Clarification and Stabilization Treatments: Fining Wine11 Clarifying Wine by Filtration and Centrifugation12 Stabilizing Wine by Physical and Physico-chemical Processes; 13 Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging; IndexThe Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol.Stabilization and treatmentsThe chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complWine and wine makingHandbooks, manuals, etcWine and wine makingMicrobiologyHandbooks, manuals, etcWine and wine makingChemistryHandbooks, manuals, etcWine and wine makingWine and wine makingMicrobiologyWine and wine makingChemistry663.2Ribereau-Gayon Pascal351768MiAaPQMiAaPQMiAaPQBOOK9910876831903321Handbook of enology4193819UNINA