03993nam 22004573u 450 991087674310332120230331011831.01-118-06084-9(CKB)3400000000000340(EBL)818726(OCoLC)769342430(MiAaPQ)EBC818726(EXLCZ)99340000000000034020130418d1989|||| u|| |engur|n|---|||||Horticultural ReviewsVolume 11[electronic resource]Hoboken John Wiley & Sons19891 online resource (488 p.)Horticultural Reviews ;v. 11Description based upon print version of record.1-118-06437-2 Horticultural Reviews Volume 11; Contents; Contributors; Dedication; 1 Approaches to Phytohormone Studies on Regulation of Plant Processes: A Reassessment; I. Introduction; II. Statement of the Problem; III. Hormone: Event Parallel Variation; IV. Other Approaches to the Study of Bioregulators; V. Multiple Hypotheses and Approaches; VI. Concluding Remarks; Literature Cited; 2 Physiology and Biochemistry of Flower Petal Senescence; I. Introduction; II. Biochemical Changes in Senescing Petals; III. Regulation of Petal Senescence; IV. Summary and Concluding Remarks; Literature Cited3 Freeze Protection for Horticultural CropsI. Introduction; II. Passive Freeze Protection; III. Active Freeze Protection; IV. Concluding Remarks; Literature Cited; 4 Environmental and Physiological Regulation of Photosynthesis in Fruit Crops; I. Introduction; II. Methodology and Units; III. Environmental Factors; IV. Physiological Factors (Internal); V. Future Needs; Literature Cited; 5 Seedlessness in Grapes; I. Introduction; II. Anatomy; III. Inheritance; IV. Plant Growth Regulators; V. Future Development; Literature Cited; 6 Productivity in Red Raspberries; I. Introduction; II. PhenologyIII. PhysiologyIV. Cultural Practices; V. Genetic Factors; VI. Possibilities for Further Research; Literature Cited; 7 The Relationship Between Vegetative Growth and Fruiting in Apple Trees; I. Introduction; II. Seasonal Growth Pattern of Apple Trees; III. Factors Affecting Vegetative Growth; IV. Factors Affecting Flowering and Fruiting; V. Vigor; VI. Vegetative Growth-Fruiting Interactions; VII. Effective Management; Literature Cited; 8 Bitter Pit in Apple Fruit; I. Introduction; II. Definition and Description; III. Cultivar Susceptibility; IV. Factors Involved in Bitter PitV. Physiology of Bitter Pit DevelopmentVI. Concluding Remarks; Literature Cited; 9 Physiological Disorders and Maladies of Pear Fruit; I. Introduction; II. Classification of Disorders and Maladies; III. Description, Causes and Control of Preharvest Physiological Disorders; IV. Description, Causes and Control of Postharvest Physiological Disorders; V. Summary and Conclusions; Literature Cited; 10 Postharvest Physiology of Peaches and Nectarines; I. Introduction; II. Cultural Factors; III. Harvest Maturity; IV. Fruit Handling; V. Prestorage Treatments; VI. Storage ConditionsVII. Ethylene Effects During StorageVIII. Ripening of Immature Fruits; IX. Physiology of Mature Fruits; X. Susceptibility to Internal Browning; XI. Respiratory Activity; XII. Chilling Effects on Membrane Permeability; XIII. Fruit Composition; XIV. Cell Walls; XV. Ripening Enzymes; XVI. Fruit Browning; XVII. Conclusions; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor IndexHorticultural ReviewsPlant breeding -- PeriodicalsPlant breedingPlant breeding -- Periodicals.Plant breeding.631.5305Janick Jules1931-1603172AU-PeELAU-PeELAU-PeELBOOK9910876743103321Horticultural reviews4185810UNINA