00733nam0-2200253 --450 991086759920332120240708121338.020240708d1952----kmuy0itay5050 baengGBa 001yy<<The >>mechanical properties of cheese and butterby Margaret BaronLondonDairy Industries1952106 p.ill.22 cmBurroLavorazione637.223itaBaron,Margaret44661ITUNINAREICATUNIMARCBK9910867599203321A MIC 26419602/2024FAGBCFAGBCMechanical properties of cheese and butter4173570UNINA