01109nam0-22002891i-450-99000182438040332120021010000182438FED01000182438(Aleph)000182438FED0100018243820021010d--------km-y0itay50------baitaRelazione della Commissione sullo studio dei metodi per la determinazione dell' acido citrico nei citrati di calcio e nell' agrocottoMinistero di Agricoltura Industria e Commercio. Direzione Generale dell' Agicoltura.RomaMinistero di Agricoltura Industria e Commercio1913.4 p.24 cmAnalisi chimico-agrarie543Italia.Direzione generale dell'agricoltura69754ITUNINARICAUNIMARCBK99000182438040332160 DONO COMES 20/2837524FAGBCFAGBCRelazione della Commissione sullo studio dei metodi per la determinazione dell' acido citrico nei citrati di calcio e nell' agrocotto413189UNINAING0102435oam 2200349z- 450 991086080450332120201022201253.03-13-243689-5(CKB)4570000000000587(EXLCZ)99457000000000058720220202c2021uuuu -u- -engur|||||||||||Chinese nutrition therapy dietetics in traditional Chinese medicine (TCM) /Jorg Kastner, MD, LAc Private Practice Luenen, GermanyThieme Publishers3-13-242377-7 "For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new, third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods: vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, and oils and fats. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the appropriate acupuncture treatments. This third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods" and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. Highlights: -Chinese Nutrition TherapyDieteticsMedicine, ChineseDiet therapyNutritionDietetics.Medicine, Chinese.Diet therapy.Nutrition.613.2Kastner Jörg1963-1741748BOOK9910860804503321Chinese nutrition therapy4167965UNINA