00813nam0-2200277 --450 991085709690332120240605145207.020240605d kmuy0itay5050 baengUS 001yyQuality control for the food industryby Amihud Kramer and Bernard A. TwiggWestportAVI Publishing Companyvolumi24 cm1.: FundamentalsTecnica degli alimenti66423itaKramer,Amihud1443346Twigg,Bernard A.1732243ITUNINAREICATUNIMARCBK9910857096903321A MIC 1852-18657/2024FAGBCFAGBCQuality control for the food industry4161491UNINA