00854nam0-2200277 --450 991085599860332120240603115957.020240603d1965----kmuy0itay5050 baengUSa 001yyModern dairy productscomposition, food value, processing chemistry, bacteriology, testingby Lincoln M. LampertNew YorkChemical publishing Co.1965VI, 407 p.ill.24 cm.LatteImpiego alimentareLatteIndustriaLatticiniIndustria637.120itaLampert,Lincoln M.1739019ITUNINAREICATUNIMARCBK9910855998603321A MIC 17548536/2024FAGBCFAGBCModern dairy products4162587UNINA