00745nam0-2200253 --450 991085599730332120240603142144.020240603d1963----kmuy0itay5050 baengUS 001yyEngineering for dairy and food productsArthur W. FarrallNew YorkLondonJ. Wiley & sonsc1963XIX, 674 p.ill.24 cmLavorazione del latte637.123itaFarrall,Arthur William20645ITUNINAREICATUNIMARCBK9910855997303321A MIC 17778563/2024FAGBCFAGBCEngineering for dairy and food products4162576UNINA