01066nam 22003853 450 991085539120332120240527084506.03-031-52744-5(CKB)5690000000423385(MiAaPQ)EBC31319171(Au-PeEL)EBL31319171(EXLCZ)99569000000042338520240527d2024 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierSoil Science in Italy 1861 To 20241st ed.Cham :Springer International Publishing AG,2024.©2024.1 online resource (671 pages)3-031-52743-7 Dazzi Carmelo309144Benedetti Anna294031Corti Giuseppe630521Costantini Edoardo A. C78895MiAaPQMiAaPQMiAaPQBOOK9910855391203321Soil Science in Italy4160158UNINA04323nam 22008175 450 991029861390332120200704122643.03-319-14014-010.1007/978-3-319-14014-8(CKB)3710000000342620(EBL)1968646(SSID)ssj0001424275(PQKBManifestationID)11798381(PQKBTitleCode)TC0001424275(PQKBWorkID)11363474(PQKB)10591858(DE-He213)978-3-319-14014-8(MiAaPQ)EBC1968646(PPN)183518373(EXLCZ)99371000000034262020150123d2015 u| 0engur|n|---|||||txtccrRisk Regulation in Non-Animal Food Imports The European Union Approach /by Francesco Montanari, Veronika Jezsó, Carlo Donati1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (108 p.)Chemistry of Foods,2199-689XDescription based upon print version of record.3-319-14013-2 Includes bibliographical references.Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).Chemistry of Foods,2199-689XFood—BiotechnologyMedical microbiologyLaw—EuropeMicrobiologyMedical biochemistryFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Medical Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/B16003European Lawhttps://scigraph.springernature.com/ontologies/product-market-codes/R20000Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L23004Medical Biochemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/H35005Food—Biotechnology.Medical microbiology.Law—Europe.Microbiology.Medical biochemistry.Food Science.Medical Microbiology.European Law.Microbiology.Medical Biochemistry.341.242254579612015616.9041641.3664Montanari Francescoauthttp://id.loc.gov/vocabulary/relators/aut189440Jezsó Veronikaauthttp://id.loc.gov/vocabulary/relators/autDonati Carloauthttp://id.loc.gov/vocabulary/relators/autBOOK9910298613903321Risk Regulation in Non-Animal Food Imports1939234UNINA