00914nam0-2200289 --450 991085469350332120240531105859.0012670250020240531d1973----kmuy0itay5050 baengGBaf 001yyIntroduction to food science and technologyGeorge F. Stewart and Maynard A. AmerineNew YorkLondonAcademic press1973XIII, 294 p., [1] p. di tav. ripieg.ill.24 cm.Food science and technologyTecnica degli alimenti66423itaStewart,George F.214091Amerine,Maynard Andrew309071ITUNINAREICATUNIMARCBK9910854693503321A MIC 16827954/2024FAGBCFAGBCIntroduction to food science and technology985965UNINA