00840nam0-2200277 --450 991085309680332120240520164048.0185166293620240520d1989----kmuy0itay5050 baengGB 001yyMechanisms of action of food preservation proceduresedited by G.W. GouldLondonNew YorkElsevier Applied Sciencec1989XII, 441 p.23 cmAlimentiConservazioneAlimentiMicrobiologia664.02820itaGould,Grahame WarwickITUNINAREICATUNIMARCBK9910853096803321A MIC 14277530/2024FAGBCFAGBCMechanisms of action of food preservation procedures4158272UNINA