01021nam0-2200289---450 991085308790332120240523130135.0087553117220100423d1984----km-y0itay50------baengUSy-------001yyCompendium of methods for the microbiological examination of foodsAPHA Technical Committee on Microbiological Methods for Foodsedited by Carl Vanderzant, Don F. Splittstoesser2. ed.Washington, D.C.American Public Health Association1984914 p.24 cmEsame dei cibiVanderzant,CarlSplittstoesser,Don F.APHA Technical Committee on Microbiological Methods for Foods507533ITUNINARICAUNIMARCBK9910853087903321A MIC 15127358/2024FAGBCFAGBCCompendium of methods for the microbiological examination of foods779292UNINA