00915nam0-2200301 --450 991084618870332120240429141439.020240429d1952----kmuy0itay5050 bafreCHaf 001yyMicrobiologie laitierelait, beurre, fromage et specialites laitieresWilly Dorner, Paul Demont, Daniel Chavannes ...[3. ed.]LausannePayot1952230 p., [8] c. di tav.ill.21 cmLatteMicrobiologiaLatticiniMicrobiologia63723itaDorner,Willy515644Chavannes,Daniel515455Demont,Paul487162ITUNINAREICATUNIMARCBK9910846188703321A MIC 9036893/2024FAGBCFAGBCMicrobiologie laitière854906UNINA